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Daal Palak | Sindhi Sai Bhaji
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Hina PurswaniDaal Palak | Sindhi Sai Bhaji
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Sindhifood healthy authentic Bored of making Palak Paneer and Aloo Palak? Try this new daal palak. Made with fresh Spinach leaves, soakes split chickpeas(chana dal), onions, tomatoes and spices. It's a typical Sindhi Dish known as “sai bhaji” served with rice and spiced potatoes.
Ingredient
2 cups
Spinach chopped
3-4 cloves
Garlic
1medium
Onion sliced
2medium
tomatoes chopped
2large
green chillies chopped
1/2 tsp
salt
1 cup
soaked chana dal
2 tbsp
raw mango powder (optional)
2 tbsp
oil
1 cup
water
Cooking instructions
* Step 1
Wash and soak 1 cup chana dal and set aside.
* Step 2
Wash and chop 1 bunch of spinach and keep aside.
* Step 3
In a pressure cooker, add oil.
* Step 4
Add chopped garlic and let it turn light brown. Add sliced onions.
* Step 5
On medium flame let the onion turn pink in colour.
* Step 6
Now add chopped spinach, tomatoes, green chillies, soaked dal, salt and water. Cover and cook for 4-5 whistles.
* Step 7
Let the cooker cool down. Check if dal is cooked properly.
* Step 8
Now with wooden hand whisk, just blend in the dal and sabji properly. Dont use electric hand blender. We need coarse mixed dal.
* Step 9
Serve hot with rice or roti.
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