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Ingredient
Tawa Pulao/Pao bhaji Pulao
Introduce
Chef :
Uzma AhmadTawa Pulao/Pao bhaji Pulao
If u don't have big tawa, u can also make it in a kadhai
#MMC2019
Ingredient
3 cup
Cooked basmati rice
1 tbsp
Ginger garlic paste
1/2 cup
Chopped carrot
1/2 cup
Chopped capsicum
1/2 cup
Green peas
1/2 tsp
Cumin seeds
1 tsp
Red chilli powder
2 tbsp
Pav bhaji masala powder
to taste
Salt
3 tbsp
Butter
Cooking instructions
* Step 1
Heat butter in a tawa/kadhai add cumin seeds after it crackles add chopped onions. Saute well add ginger garlic paste. Saute until the raw flavor goes.
* Step 2
Now add chopped veggies, chilli powder, pav bhaji masala powder and salt. Mix well and let them cook for few minutes. Now add tomatoes and give it a good stir.
* Step 3
Add 1/2 cup water and allow the veggies and tomato to cook. When the veggies have cooked and looks dry add the cooked basmati rice and mix gently. When done put off the flame and garnish it with chopped cilantro. Serve it hot with raita and green chutney.
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