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Ingredient
Chocolate and Caramel popcorns
Introduce
Ingredient
1/2 cup
Dark chocolate grated
2-3 tbsp
Butter
1 tbsp
Oil
1/2 cup
Sugar
1/4 tsp
Baking soda
1/4 tsp
Vanilla essence
Cooking instructions
* Step 1
For Chocolate popcorn_🍿
* Step 2
Heat 1/2 tbsp butter in a pressure cooker
* Step 3
Add 3/4 corn kernels and stir lightly
* Step 4
Cover the cooker with the lid upside down manner
* Step 5
Let the kernels papaya
* Step 6
Remove the lid, add 1/2 cup grated Chocolate and the remaining butter
* Step 7
Mix well till the chocolate fully coats the popcorn
* Step 8
Place the Chocolates popcorn on a tray
* Step 9
Set aside to cool for 10 minutes
* Step 10
Serve immediately
* Step 11
For Caramel popcorns_🍿
* Step 12
In pot add oil, butter and let it melt, add corn kernels and mix well
* Step 13
Cover and let them papaya, and shake pan in between.
* Step 14
In frying pan, add butter and let it melt, add sugar, mix well and cook on low flame untill sugar melts and stir continuously and scrape until it thickens
* Step 15
Add baking soda, vanilla essence and mix well for 15 seconds
* Step 16
Now add popcorns and coat well
* Step 17
In baking tray, add caramel Popcorns and let them cool completely and serve
Note: if there is a photo you can click to enlarge it
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