Steak Balsamic with Grilled French Bread

Name: How to cook Steak Balsamic with Grilled French Bread - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people
Cuisine: Us

Introduce

Chef :

fenway

Steak Balsamic with Grilled French Bread

This is a simple dish to spice up your fillet mignon. The balsamic dressing gives the steak and vegetables a nice refreshing kick. Also, the great thing about this dish is you can substitute any meat.

Ingredient

Food ration :

2 people

Cooking time :

1 hr

fillet mignon steaks

zucchini sliced

onion sliced

jalapeño seeded and sliced

bell pepper sliced. Use a red, orange or yellow one for color

4-6

mushrooms sliced

2 cloves

garlic minced

cherry tomatoes whole

1/4 cup

balsamic vinegar

1 Tbsp

Italian seasoning

2 tsp

cracked black pepper

Cooking instructions

* Step 1

Prior to cooking let steaks come to room temperature. Season both sides with a seasoning of your choice. Grill the steaks to get a good sear and cook to your preferred doneness. We like our steaks medium rare so we take them off the grill when they reach 100F.

* Step 2

When steaks are done remove from grill and let rest. While the steaks are resting sauté vegetables (except tomatoes) in a pan with 1 Tbsp olive oil. Season with salt. Cover pan. When vegetables are just softened add the garlic and tomatoes and cook for 1-2 minutes. Turn off heat.

* Step 3

Mix balsamic vinegar, cracked pepper and Italian seasoning in a bowl. Slice the steaks and add to the vegetables along with any meat juices. Add the balsamic dressing and mix well.

* Step 4

Slice French bread and brush with oil. I prefer a seasoned olive oil like chili pepper or garlic. Place on grill (or use oven broiler) and slightly char. Remove and butter.