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Ingredient
Bread curd heat roll
Introduce
Ingredient
Food ration :
5-6 servings
1 cup
hung curd
250 gm
paneer
to taste
Black pepper
to taste
Salt
as needed
bread slices
Cooking instructions
* Step 1
Take one bowl put curd in it and mix all vegetables and paneer in it mix salt and pepper
* Step 2
Stuffing of curd is ready
* Step 3
Take slices of bread and cut all the sides of it
* Step 4
Now let us roll it out bread should be fresh so it gets easy to roll it out
* Step 5
Apply some water over it so it gets more convenient to roll it out
* Step 6
Roll it out a little and turn the wet side upside down
* Step 7
2 tbsp maida and add water stir the flour dissolves in it
* Step 8
Take the bread and put 1 tsp stuffing and put the maida solution on the corners and roll the bread
* Step 9
Deep fry the roll and serve it
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