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Ingredient
Lotus salad
Introduce
Cooking instructions
* Step 1
Prepare a large big bowl a cold water and few splash vinegar and set aside
* Step 2
Fill large pot water and set to boil, meanwhile peel the lotus root and trimming any brown spot
* Step 3
Cut the lotus root on the cross section wide slices n immediately place into bowl of water vinegar to prevent discoloration
* Step 4
When the water boiling,boil the lotus root an about 4-5 minutes remove and rinse with cold water
* Step 5
In the same manner preboil carrot for 1 minutes
* Step 6
Transfer The lotus root and carrot to large bowl
* Step 7
Mix vinegar sugar to taste add salt,stir to dissolve sugar n salt,then pour over the lotus root and carrot. Mix well and garnish with cilantro green onion basil leave and sprinkle nut on it.enjoy xoxo
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