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Ingredient
Muffin and egg sandwich
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Chef :
AshwiniMuffin and egg sandwich
Cook and Serve restaurant style breakfast in under 5 min. This is an english muffin and egg sandwich recipe using microwave.
Ingredient
Food ration :
2 servings
2
eggs
1 tbsp
Chopped onion
1 tbsp
capsicum chopped
as needed
green coriander (optional)
2
Lattuce
to taste
Salt
to taste
Pepper
as needed
Hot sauce (optional)
as needed
Mayonnaise (optional)
Cooking instructions
* Step 1
Beat 1 egg in a shallow cup, add half of chopped onion, capsicum and chopped green coriander. Add salt and pepper as per taste. Repeat with 2nd egg. Put it in microwave for 1.5 min. Check if not completely cooked, microwave for 30 sec more.
* Step 2
While you are waiting for egg to cook half the muffins and toast lightly, keep lettuce and tomato slice on 1 side sprinkle salt. Put egg from cup and cover with other half muffin. Serve with hot sauce, mayo (optional)
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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