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Ingredient
Polenta idli
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Chef :
AshwiniPolenta idli
This a gluten free recipe, you don’t need to wait for fermentation of batter like rice idli. This is an instant recipe.
Ingredient
1 cup
corn meal/ polenta
1 cup
yogurt
1 tsp
baking soda
1/4 tsp
ginger paste
1/2 tsp
green chilli paste (optional)
1/2 tsp
cumin seeds
1/2 tsp
urad dal (split black gram)
1.2 tbsp
oil
to taste
salt
Cooking instructions
* Step 1
In a heavy bottom pan lightly fry cumin seeds,urad dal and polenta. Remove from heat and cool.
* Step 2
In a bowl mix yogurt, ginger chilli paste and salt. Mix polenta and slowly add water to make idli batter. Batter should be thick as pancake mix. Add baking soda with 1/4 tsp of water and mix well.
* Step 3
Grease idli plates and pour batter on it. Steam it for around 12-15 min. Check with a knife if idli is cooked in center.
* Step 4
Remove plates, keep aside for a few minutes to cool.
* Step 5
Serve with any chutney or Sambar.
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