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Home Dish Kothimbir Mutkule Upma (Fusion Recipe)

Kothimbir Mutkule Upma (Fusion Recipe)

Name: How to cook Kothimbir Mutkule Upma (Fusion Recipe) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-3 servings
Cuisine: Us

Introduce

Chef :

Bethica Das

Kothimbir Mutkule Upma (Fusion Recipe)

#brf - A perfect fusion style breakfast can be dished out quickly with some leftover Maharashtrian special Kothimbir Mutkule. It tastes simply awesome and you can enjoy it as it is or with coconut chutney.

Ingredient

Food ration :

2-3 servings

Cooking time :

25-30 minutes minutes

2 cups

coriander leaves, chopped (washed well & drained)

1 cup

whole moong dal flour (whole green gram flour)

1 tsp.

sesame seeds, lightly roasted

1 tbsp.

roasted peanut powder

1 tsp.

flax seed

1 tbsp.

chia seeds

1/2 tsp.

turmeric powder

1 tsp.

cumin seeds

7-8

garlic cloves

green chilies

2 tbsp.

oil to shallow fry

2 tbsp.

oil

1/2 tsp.

mustard seeds

whole dry chilies, broken

1 sprig

curry leaves

1 tsp.

urad dal (split black gram)

green chilies, slit

1 tsp.

ginger, chopped

onion, sliced

1-2 tsp.

sambar powder

2 tbsp.

roasted peanuts

2 tbsp.

coriander leaves, chopped

Cooking instructions

* Step 1

Kothimbir Mutkule - Mix together all the ingredients, (except oil) and prepare a dough by adding water, little at a time. Cover and let it rest for 10 minutes.

* Step 2

Take a small portion from the dough and make into oval shaped dumplings using greased hands. Make all the mutkule (dumplings) in the similar way. Steam them for 15 minutes and set aside to cool.

* Step 3

Heat oil in a pan and shallow fry the steamed mutkules in batches till light golden in color. Drain on a kitchen towel and serve hot with tomato sauce or any chutney of your choice.

* Step 4

Upma with few leftover mutkules- Heat oil in a pan and temper with mustard seeds and dry red chilies. After it stops spluttering, add the green chilies, curry leaves, urad dal and chopped ginger. Sauté for a minute.

* Step 5

Add the sliced onion and continue to stir fry till it is translucent. Now add the crumbled mutkule, salt and peanuts. Stir fry on a medium flame for 2-3 minutes.

* Step 6

Switch off the flame and add the sambar powder and coriander leaves. Toss well and serve as it is or with coconut chutney for a simple and sumptuous breakfast.