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Moru Curry (Spiced Buttermilk Curry - Kerala style)
Introduce
Chef :
Bethica DasMoru Curry (Spiced Buttermilk Curry - Kerala style)
#QR - Moru Curry or Spiced Buttermilk curry is a simple Kerala style recipe that goes best with steamed rice, papad and some pickle. It also goes by the name of Moru Kachiyathu. This yummy dish is a part of a Sadya meal. Yoghurt is the main ingredient and it is ideal during summer for its cooling effect.
Ingredient
1 cup
yoghurt, well beaten
1 tbsp.
oil
1/2 tsp.
mustard seeds
1/2 tsp.
cumin seeds
pinch
fenugreek seeds
1 sprig
curry leaves
1/2
ginger, chopped
to taste
salt
1/2 tsp.
turmeric powder
1/2 tsp.
red chili powder (opt)
1 tsp.
coriander leaves, chopped
Cooking instructions
* Step 1
Heat oil in a pan and temper with the mustard seeds. After it stops spluttering, add the dry red chili, cumin seeds and fenugreek. Sauté for just a few seconds.
* Step 2
Now add the onion, ginger, garlic, curry leaves and green chilies. Stir fry till translucent. Add all the dry spices and give it a stir.
* Step 3
Then immediately add the yoghurt and 1 cup water. You may add more or less water, depending on the consistency desired.
* Step 4
Mix well and once the curry gets heated, switch off the flame. Do not let it come to a boil as it may split.
* Step 5
Garnish with coriander leaves and serve with steamed rice, papad, pickle and any side dish for a comfort meal.
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