Snickerdoodles

Name: How to cook Snickerdoodles - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: About 30 cookies
Cuisine: Us

Introduce

Chef :

Maggie Conlon Martin

Snickerdoodles

The Conlon family cookie. 💜 I'll bet a million snickerdoodles passed through our Shawnee pig cookie jar over the decades. Ms. Shawnee has retired after 75 years of loving service, but the snickerdoodles will never retire. There's NO better milk-dunkin' cookie.....PERIOD!

Ingredient

Food ration :

About 30 cookies

Cooking time :

Bake for 10 minutes

1 stick

butter, softened

1/2 cup

shortening

1/3 cup

sugar

eggs

2-1/2 cups

flour

2 tsp

cream of tartar

1 tsp

baking soda

1/2 tsp

nutmeg

1/2 tsp

salt

1 T

cinnamon

Cooking instructions

* Step 1

Using an electric mixer, beat together butter, shortening, and the 1 1/2 cups sugar on medium speed until fluffy, about 3 minutes. Add eggs, one at a time, beating about 30 seconds after each addition.

* Step 2

In a separate bowl, combine the flour, cream of tartar, baking soda, nutmeg, and salt. With mixer speed on low, slowly add flour mixture to the butter mixture. Mix about 30 seconds until just combined. Don't over mix. Chill the dough while preheating oven to 400°F.

* Step 3

In a small bowl, combine the 1/3 cup sugar and cinnamon. Using a small dough scoop, roll walnut-size dough balls, roll in cinnamon sugar to coat, and place on cookie sheet 2 inches apart. Bake for about 10 minutes, until edges are set and lightly browned.

* Step 4

Let cool for 5 minutes on the baking sheet, then use a spatula to move cookies to cooling rack. When completely cooled, store in a covered airtight container (or the family cookie jar!).