Cinnamon Cookies

Name: How to cook Cinnamon Cookies - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Yields 16 cookies
Cuisine: Us

Introduce

Chef :

Bianca Mwale

Cinnamon Cookies

The Good Food Magazine has an amazing selection of Christmas cookie recipes that make good bases for different flavors. I find the majority on the sweet side and have learnt to always adjust the sugar down to fit mine and my family’s preferences. Here’s a Cinnamon cookie recipe that can easily be turned into a Ginger cookie recipe by simply replacing the main ingredient. Have fun with it 😉

Ingredient

Food ration :

Yields 16 cookies

120 g

baking margarine

2 tsp

cinnamon powder

100 g

white sugar

50 g

light brown sugar

large egg

1/2 cup

raisins

220 g

AP flour

1 tsp

baking powder

Cooking instructions

* Step 1

Beat margarine, sugars and cinnamon for 3 minutes until well combined. Mix in the raisins and egg until fairly incorporated (it will slightly look split)

* Step 2

Sift together flour and baking powder and beat into the egg mixture until a uniform dough is achieved

* Step 3

Roll uniform spoonfuls of dough into balls with your hands and chill in the fridge until firm (2 hrs or longer)

* Step 4

Preheat oven to 180C and prepare a cookie sheet by greasing with margarine and dusting with flour. Place the firm balls on the prepared sheets evenly spaced apart (about 3cm) and bake for 12 minutes or until lightly golden at the edges but still soft and gooey in the centre. Cool completely on the sheets