Longanisa Lumpiang Shanghai

Name: How to cook Longanisa Lumpiang Shanghai - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Minda

Longanisa Lumpiang Shanghai

#mindaskitchen - https://www.mindas-kitchen.com/

Ingredient

Food ration :

6 servings

Cooking time :

12 minutes

1 1/2 lb.

cornstarch dissolved in 7 teaspoons of water

Cooking instructions

* Step 1

Combine ground pork and longanisa. Add carrot, onion, singkamas, and green onion. Season with garlic powder, salt, and ground black pepper. Mix well. Grate a piece of Knorr Pork Cube using a cheese grater. Add egg. Mix until all ingredients are well blended

* Step 2

Scoop a tablespoon of mixture. Place it on a piece of lumpia wrapper. Secure the filling by wrapping. Note: see video below for guidance. Heat oil in a deep pot or deep fryer. Deep-fry the lumpia for to 12 minutes using medium heat (320F).

* Step 3

Heat oil in a deep pot or deep fryer. Deep-fry the lumpia for to 12 minutes using medium heat (320F).

* Step 4

Once the lumpia turns golden brown, remove from the fryer. Set aside. Make the sweet and sour sauce by combining sugar, ketchup, soy sauce, and vinegar in a pot. Apply heat and boil. Pour cornstarch and water mixture. Stir until thick. Set aside. Arrange the lumpia is a serving plate. Serve with sweet and sour sauce. Share and enjoy!