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Vegetable Purée
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Chef :
Bianca MwaleVegetable Purée
My relationship with rutabaga is absolutely terrible and hostile. Either I haven’t cracked the code yet or it might just have to fall under ‘may try’.
Cooking instructions
* Step 1
Preheat the oven to 200°C. Wash and chop the vegetables except turnip and arrange them in a single layer on a baking pan
* Step 2
Drizzle with olive oil and season generously with salt and black pepper
* Step 3
Bake vegetables for 30 minutes or until they're tender and slightly browning
* Step 4
Meanwhile peel and roughly cut turnip into cubes. Place in a small pot, cover with boiling water and a pinch of salt. Boil until tender but still a little firm. Drain and set aside
* Step 5
Transfer baked vegetables to a food processor with a little bit of the boiled turnip, butter and vegetable broth at a time. Blend until smooth, adjusting salt or pepper as needed. Feel free to add the whole turnip as desired
* Step 6
Serve as preferred. Enjoy 😉
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
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