Spinach Thalipeeth

Name: How to cook Spinach Thalipeeth - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Bethica Das

Spinach Thalipeeth

#funwithflours - Thalipeeth is a traditional Maharashtrian breakfast prepared from multi grain flours. Very healthy and wholesome, it can also be had as snacks, dinner or can be a great lunch box meal too. I prepared this delicious dish by adding some chopped spinach. It can be enjoyed with either some raita, spiced yoghurt or any pickle of your choice.

Ingredient

1/2 cup

rice flour

1/2 cup

atta (whole wheat flour)

1/2 cup

besan (gram flour)

1/2 cup

bajra atta (finger millet flour)

to taste

salt

1-2 cups

spinach, chopped

1/2 tsp

turmeric powder

1 tbsp

coriander powder

1 tsp

cumin powder

1 tsp

red chilli flakes

1/2 tsp

pepper powder

1 tsp

ginger, chopped

onion, chopped

1-2

green chilies, chopped

Some

oil to shallow fry

As needed

raita, yoghurt or pickles to serve

Cooking instructions

* Step 1

In a bowl mix together all the flours, followed by all the dry spices and other ingredients (except oil). Knead into a dough by adding water little at a time. Keep aside for 10-15 minutes.