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Ingredient
Zunka
Introduce
Chef :
Bethica DasZunka
#funwithflours - Zunka is a simple gram flour curry that is a common staple diet in rural Maharashtra. It is also popular in Karnataka. There are many versions to this recipe, where it is made dry or in a semi-liquid form called Pithale. Traditionally it is had with Bhakri (jowar / white millet / sorghum flour chapati). But it can be relished with plain chapatti or any Indian bread too.
Ingredient
1/2 cup
besan (Gram flour)
4-5 tbsp.
oil
1 tsp.
mustard seeds
1/2 tsp.
cumin seeds
1/4 tsp.
asafoetida
1 tbsp.
ginger-garlic paste
2-3
onions, chopped
to taste
salt
1/2 tsp.
cumin powder (dry roasted & ground)
1/2 tsp.
turmeric powder
1/2 tsp.
garam masala powder
1/2 cup
spring onion, chopped
1 tsp.
lime juice
Cooking instructions
* Step 1
Heat oil in a non-stick pan and temper with the mustard seeds. Allow it to splutter. Then add the cumin seeds and asafoetida, followed by ginger-garlic paste and coriander leaves. Saute for a few seconds.
* Step 2
Add the onions and salt. Fry till light brown.
* Step 3
Add all the other dry spices and mix well.
* Step 4
Add the spring onion and give it a stir. Stir fry for a minute.
* Step 5
Now add the besan (gram flour) and mix everything well.
* Step 6
Keep sprinkling water and cooking on a low flame.
* Step 7
Cover and cook for 5-7 minutes, stirring at intervals till done.
* Step 8
Add the lime juice and mix well. Serve, garnished with coriander leaves. Garnish with coriander leaves & serve with chapatis or bhakri..
Note: if there is a photo you can click to enlarge it
Tag
besan (gram flour)
oil
mustard seeds
cumin seeds
Asafoetida
ginger garlic paste
coriander leaves, chopped (save few for garnishing)
onions, chopped
Salt
cumin powder (dry roasted & ground)
coriander powder (dry roasted & ground)
Red chilli powder or to taste
turmeric powder
garam masala powder
spring onion chopped
lime juice
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