Chicken Ghee Roast

Introduce

Chef :

Bethica Das

Chicken Ghee Roast

#chickenrecipes - Chicken Ghee Roast is a very delicious local Mangalorean delicacy. It can also be prepared with mutton. It is very spicy and full of flavour coming from the ghee and a medley of various spices. There are many versions to this amazing dish and any which way it is prepared, it simply tastes awesome.

Ingredient

600 gms

gms. chicken, cut into medium size

to taste

salt

pinch

turmeric powder

2 tbsp.

yoghurt

1 sprig

curry leaves

3 tbsp.

ghee

8-10

Kashmiri red chilies

3-4

red chilies

1/2 tsp.

black peppercorns

1 tbsp.

coriander seeds

/ tsp. cumin seeds

1 tsp.

fennel seeds

1/2 tsp.

fenugreek seeds

cinnamon stick

2-3

green cardamoms

4-5

cloves

onion sliced

3-4

garlic cloves

ginger

Cooking instructions

* Step 1

Heat 1 tsp. oil and saute all the spices from Kashmiri red chilies to cloves for a minute or till you get a nice aroma. Keep aside to cool. Heat 1 tbsp. oil and fry the onion, ginger and garlic till light brown. Set aside to cool. Now grind all the sauteed spices along with some water into a fine paste.

* Step 2

Marinate the chicken with a pinch of salt and turmeric powder for an hour. Heat remaining ghee in a pan and fry the chicken till they are lightly browned.