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Ingredient
Coconut Rice
Introduce
Chef :
Bethica DasCoconut Rice
#cookingwithcoconut - This is a very popular South Indian style rice dish. Any leftover cooked rice can be converted into this delicious one-pot wonder by just adding fresh grated coconut, peanuts / cashew nuts and other basic condiments to it. Very simple and easy to make, it is a great comfort food for anyone who loves coconut.
Ingredient
2 cups
cooked rice
1/2 cup
fresh grated coconut
2-3 tbsp.
oil
1 tsp.
mustard seeds
1/2 tsp.
cumin seeds
pinch
asafoetida
1 sprig
curry leaves
1 tsp.
ginger, grated
1 tsp.
urad dal (split black gram)
2 tbsp.
roasted peanuts / cashew nuts
to taste
salt
1-2 tbsp.
coriander leaves, chopped
Cooking instructions
* Step 1
Heat oil and temper with red chilies, mustard seeds and cumin seeds. After it stops spluttering, add the ginger, curry leaves, fresh chilies, urad dal and asafoetida. Saute for a few seconds.
* Step 2
Now add the coconut and stir fry for a few seconds.
* Step 3
Then add the cooked rice, salt and peanuts. Mix everything well and saute for a minute. Switch off the flame.
* Step 4
Garnish with coriander leaves.
* Step 5
Serve for breakfast, brunch or lunch / dinner along with few chips & pickle.
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