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Ingredient
Cheesy potato poppers
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Ingredient
1/4 cup
chopped chives
1/4 cup
chopped bacon
16 cubes
quick-melt cheese
1/3 cup
flour
to taste
salt and pepper
Cooking instructions
* Step 1
Salt and pepper mashed potatoes if they are not already seasoned. Add 1/4 cup of chopped chives and 1/4 cup of bacon, stir until combined.
* Step 2
Scoop out a golf-ball-sized portion of potato, flatten in your hand and add 1 cheese cube. Close the mashed potatoes around the cheese and roll into a ball. Continue with all mashed potatoes. Roll balls into 1/3 cup flour, then in 2 beaten eggs, and then in 1 cup of panko until completely coated.
* Step 3
Place the balls into the freezer for about an hour, or until firm.
* Step 4
Heat vegetable oil in deep sauce pan, enough to fully cover balls, to 350*F. Carefully lower balls into hot oil, fry until golden brown, about four minutes. Serve with sour cream.
* Step 5
I just used deep fryer and butter flavored crisco and used 5 real potatoes for the mashed potatoes and boiled the potatoes for 40 minutes
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