Dhonepata Bata (Coriander Leaves Chutney - Bengali Style
Introduce
Chef :
Bethica Das
Dhonepata Bata (Coriander Leaves Chutney - Bengali Style
#dipsandsauces - Coriander leaves is an aromatic herb that is generally used for garnishing any prepared dish. But try making a chutney out of it. It tastes simply superb. The leaves are ground along with garlic, chilies, onion and tomato.
Cooking instructions
* Step 1
Wash and drain the coriander leaves. Then grind all the ingredients starting from coriander leaves to tomato into a fine paste by adding very little water.
* Step 2
Heat oil and temper with kalonji (nigella seeds). Add the ground paste, salt and turmeric powder.
* Step 4
Serve with steamed rice or as a spread on chapattis / parathas / sandwich.
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