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Top 5 dishes made from milk, to adjust consistency
1 . Chakkara pongal 😋😋
Chakkara pongal 😋😋
#HFS
#Chakkarapogal
popular sweetened rice based dish from south india which is also hugely popular in srilanka and thailand especially with the tamil community. there are several names across south india and it is also known as huggi in kannada or in karnataka. the dish is specifically made during the pongal festival with moong dal, jaggery and rice with freshly harvested grain...
Ingredient
½ cup
rice, soaked 15 minutes
1/4 cup
moong dal, soaked 15 minutes
2+ 1/4 cup
milk / water
¾ cup
jaggery/gud
¼ cup
water
2 tbsp
ghee
10 whole
cashew nuts
2-3 tbsp
raisins
1/4 cup
milk, to adjust consistency
1/4 tsp
cardamom powder
Cooking instructions
* Step 1
Firstly, in a pressure cooker take ½ cup rice and ¼ cup moong dal (both soaked for 15 minutes)
add in 2¼ cup milk and pressure cook for 4-5 whistles.
make sure the dal and rice is cooked completely.
further in a pan take ¾ cup jaggery and ¼ cup water.
* Step 2
Keep stirring till the jaggery melts completely.
now filter the jaggery water into cooked rice-dal mixture.add ¼ cup water or more adjusting consistency as required.
* Step 3
Simmer for 2 minutes or till jaggery combines well with rice-dal mixture.
add in 2 tbsp ghee and give a good glossy.
* Step 4
Now in a small kadai heat 2 tsp ghee and fry 10 whole cashew nuts raisins and clove.
* Step 5
Pour the fried cashew and kishmish into sweet Pongal.
* Step 6
Also add 1/4 tsp cardamom powder and small pieces edible camphor mix well.
* Step 7
Finally, sweet sakkarai Pongal is Ready to offer to goddess....
Note: if there is a photo you can click to enlarge it
2 . Eggless, sugar-free atta cake
Eggless, sugar-free atta cake
We must all try and stay healthy...
Now when a new year is coming, let's try out and balance our choices of food, so that we lead a happy and healthy life..
So here's a cake recipe that is a healthier version having goodness of wheat flour, dates and many other ingredients...that you can indulge guilt free...
So let's check out this simplest, hassle- free cake recipe, made without oven...
So everyone should really try out this one ☺️
#cookpad #2021challenge #cake #sugarfree #wheatflourcake #eggless #dates #newyear
Ingredient
1/4 cup
odourless vegetable oil
1/2 cup
curd
1/2 tsp
vanilla/ fruit essence
1 cup
wheat flour
1/2 tsp
baking powder
1/2 tsp
baking soda
1 pinch
salt
as required
Milk to adjust consistency
Handful
coarsely crushed cashewnuts
Cooking instructions
* Step 1
Preheat a heavy bottom vessel having lid. It must have a cup of salt at the base and upon that a stand.
Next grease the baking dish with oil, dust atta and spread it evenly all around, remove the extra atta dust. Keep aside.
Next in a mixing bowl, take dates syrup and oil. Mix. Next add salt. Mix. Add essence and mix all well till homogeneous.
* Step 2
Next add curd into the mixture. Mix it too, till all of them combine nicely.
Next take a sieve and sieve down wheat flour, baking powder and baking soda.
* Step 3
Mix all slowly in one direction. Don't overdo. Add milk gradually and continue mixing gently till you get the perfect smooth, bit flowing consistency of the cake batter.
* Step 4
As batter is ready, don't let it sit. Take the greased baking dish. Pour the batter into the dish. Even it. Tap at least two, three times to remove any air bubbles. Now put cashewnut bits on top. Put this cake for baking. Bake in slow flame for at least 30 minutes without any disturbance.
After 30 minutes poke with a knife/ tooth pick and check. If it comes out clean then switch the flame off, else bake for some more time.
This ratio of cake got baked in 35 minutes.
* Step 5
As the cake is baked. Take it out. Don't leave it in the vessel as condensation will occur and moisture will spoil your cake.
So take out and keep it on a wire rake to cool and come to room temperature.
As it cools, demould it carefully.
* Step 6
Your healthy, yummy, utterly soft cake is ready to serve...
So this new year, pledge for good, healthy choices and a balanced diet...
Have a great beginning ☺️
Note: if there is a photo you can click to enlarge it
3 . Eggless Chocolate Muffins (made without oven)
Eggless Chocolate Muffins (made without oven)
Children's day is round the corner so....try these eggless chocolate muffins for your kids...a sweet treat for them... Happy kids...Happy Mommy!!
Ingredient
120 ml
milkmaid
3/4 cup
curd
60 ml
oil
1/2 tsp
cocoa powder
1 pinch
salt
1/2 tsp
pineapple essence
150 g
wheat flour/ maida
1/2 tsp
baking powder
1/2 tsp
baking soda
as required
Milk to adjust consistency
1 tbsp
Chocolate vermicelli
2 tsp
granulated sugar
as required
Chocolate syrup
Cooking instructions
* Step 1
In a mixing bowl put milkmaid, curd, cocoa powder, salt and oil.
Mix everything till you get a homogeneous mixture.
(Well, you can sift and add cocoa powder along with the flour, but I have added it here itself).
* Step 2
Next take a sieve and sieve down wheat flour, baking soda and baking powder.
Mix gently so as to combine all. Next add milk to adjust consistency and get a proper cake batter consistency. Do not overwork your batter.
* Step 3
As you get so...put the muffin mixture into your moulds. Side by side preheat the vessel with salt in it. Put a stand on which you will place your muffin tray.
Next you have to keep your muffin mould ready.
I have used a silicon mould.
So pour in your muffin batter into the mould upto 3/4 level of the cavity.
I have put a bit more or else my batter could have gone wasted. Put Chocolate vermicelli and give a tap and give a slight mix.
* Step 4
Now put these up for baking in the preheated vessel. Put the lid and do not disturb till 35 minutes.
Keep the flame slow.
* Step 5
Bake for 45 minutes...mine took that much time.
You can bake in a very slow heat for 35 minutes and then poke and check... If your knife comes out clean,then it's done,else bake them till done.
* Step 6
Let the muffin come to room temperature.
Demould then.
Next time to serve!!
Make a fine powder of sugar and cocoa powder.
Dust this powder on the muffins.
Put Chocolate syrup and you are ready to go!!!
* Step 7
CHOCOLATE MUFFINS!!!
* Step 8
Note: if there is a photo you can click to enlarge it
4 . Apple walnuts cake with dry fruits caramel crust
Apple walnuts cake with dry fruits caramel crust
This was the star of one of the parties at my home so thought of sharing the recipe...
I had earlier shared the picture of the cake and promised to share the recipe.. so here it is...
#cookpadindia #toc4 #cake #sugar #caramel #apple #fruit #walnuts
Ingredient
1 cup
wheat flour
1/2 tsp
baking powder
1/2 tsp
baking soda
1 pinch
salt
1/4 cup
Oil
1/2 cup
curd
1/2 tsp
essence
as per need
Milk to adjust consistency
Cooking instructions
* Step 1
Take a cake tin, grease and keep it ready.
Next...In a mixing bowl, put powdered sugar, oil and curd. Mix very nicely till you get a homogeneous mixture.
* Step 2
Next take pieces of apple, essence and crushed walnuts. Add into the wet mixture. Mix well.
* Step 3
Next take a sieve and sieve down atta, baking powder, baking soda and salt.
Mix all in one direction.
* Step 4
While preparing batter, side by side preheat oven at 180 degrees for 10 minutes.
* Step 5
Now take the baking tin, pour the prepared batter.
Even and tap it. Bake it in the preheated oven for 25 minutes. Both rods on. Check, if required bake for 5 minutes more.
Take the cake out of the oven and let it cool down. Demould.
* Step 6
Next take a pan and prepare the caramel.
Put dry fruits into the caramel, mix and pour it onto the cake. Let it cool..
The crusty crunchy apple walnuts cake is superb
Note: if there is a photo you can click to enlarge it
5 . Sooji coconut cake
Sooji coconut cake
This is a superb cake...made with semolina...a nice easy dessert...do try the recipe.
#cookpadindia #cake #coconut #sooji #mysterybox #boxweek2
Ingredient
1/2 cup
sooji
1/2 cup
maida
1/2 cup
coconut (fresh) grated
1/2 cup
sugar/ brown sugar
1 pinch
salt
1/2 cup
curd
1/4 cup
oil
1/2 tsp
baking powder
1/2 tsp
baking soda
as required
milk to adjust consistency
as needed
Dry fruits of your choice
1/2 cup
water
1/4cup
sugar
1/2 tsp
lemon juice
Cooking instructions
* Step 1
In a mixing bowl, put sooji, maida, sugar, salt, coconut and mix.
* Step 2
Next add baking powder and baking soda. Mix. Add oil and curd, mix. Add milk and adjust consistency.
* Step 3
Let the batter rest for 5 minutes. Meanwhile preheat the oven at 180 degrees for 10 minutes.
After batter has rested, check consistency,since sooji must have absorbed the liquid, so accordingly add little milk and adjust. Add nuts and dry fruits of your choice.
Pour batter into a greased baking dish.
* Step 4
Put for baking for 30 minutes. Check after 25 minutes.
After it's baked, let it cool. Demould.
Make sugar syrup.
Put the sugar syrup on the cake. It will absorb and become moist and softer.
* Step 5
Sooji coconut cake is ready to serve...
Note: if there is a photo you can click to enlarge it
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