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Top 5 dishes made from mint / pudina
1 . Raw mango green chutney 😋
Raw mango green chutney 😋
#AR
#summerspecialchallenge
#Rawmango
A simple and spicy condiment recipe prepared mainly with raw mango 🥭 coriander, mint leaves... it can be ideal chutney recipe, especially when served as side dish ... it is very simple chutney 😋 to prepare and can be prepared within minutes during those busy mornings.
Ingredient
1 cup
coriander leaves (wash)
1 cup
mint / pudina
1 tsp
cumin powder
3/4 tsp
chaat masala
2-3 tsp
water.... (water needed)
1/2 tsp
salt / to taste
Cooking instructions
* Step 1
Firstly, in a blender take 1 onion, 1 cup coriander, 1 cup mint, 2 Raw mango, 2-3 chilli.....
* Step 2
Add 1 tsp cumin powder, ¾ tsp chaat masala.....
* Step 3
Now add water, ½ tsp salt and blend to smooth paste.
* Step 4
Finally, Raw mango chutney 😋 chutney is ready to enjoy for a week when stored in the refrigerator.
Note: if there is a photo you can click to enlarge it
2 . Spicy Green Garli coriander chutney (Teekhi chutney)
Spicy Green Garli coriander chutney (Teekhi chutney)
#Dec
#week3
#teekhichatny
#win
Spicy coriander green garlic chutney 😋 Across India, there are different types of chatni used in chaat, but the flavours and taste remain consistent with flavors. the first one is the green chatni which offers the freshness of coriander and mint leaves herbs. it also has other herbs like ginger and green chilies with a strong punch of sourness in it from the lemon.
Ingredient
2 cup
coriander leaves
1 cup
mint / pudina
1/2 cup
green garlic
4-5
green chilli
1 inch
ginger
1 tsp
cumin powder
3/4 tsp
chaat masala
3-4 tbsp
lemon juice
4-5 tbsp
water
1/2 tsp
salt (to taste)
Cooking instructions
* Step 1
Firstly, in a small blender take 2 cup coriander, 1 cup mint, 1/2 cup green garlic, 4-5 green chili, and 1-inch ginger.
* Step 2
Add 1 tsp cumin powder, ¾ tsp chaat masala, 3-4 tbsp lemon juice, and 1 tbsp putani.
* Step 3
Now add 4-5 tbsp water, and ½ tsp salt, and blend to smooth paste.
* Step 4
Finally, green garlic 😋 coriander chutney is ready to enjoy for a week when stored in the refrigerator.
Note: if there is a photo you can click to enlarge it
3 . Mint coriander chutney (pudina dhaniya chutney)
Mint coriander chutney (pudina dhaniya chutney)
#sd3
#week3
#chutney
Easy ,quick and yummy coriander mint chutney
Ingredient
2 cup
coriander
1 cup
mint / pudina
3 clove
garlic
2
chilli
1 inch
ginger
1 tsp
cumin powder
3/4 tsp
chaat masala
2 tbsp
lemon juice
1 tbsp
putani / roasted gram dal
1/2 cup
water
1/2 tsp
salt
Cooking instructions
* Step 1
Firstly, in a small blender take 2 cup coriander, 1 cup mint, 3 clove garlic, 2 chilli and 1 inch ginger.
* Step 2
Add 1 tsp cumin powder, ¾ tsp chaat masala, 2 tbsp lemon juice and 1 tbsp putani.
* Step 3
Now add ½ cup water, ½ tsp salt and blend to smooth paste.
* Step 4
Finally, green chutney is ready to enjoy for a week when stored in the refrigerator.
Note: if there is a photo you can click to enlarge it
4 . Lemon juice 🥤(summer special drink lemon cool / juice 🥤😋)
Lemon juice 🥤(summer special drink lemon cool / juice 🥤😋)
#sc1
#week1
Ingredient
2 tbsp
lemon juice /2-3 lemon 🍋
Few
mint / pudina
1/4 tsp
pepper powder
1/2 tsp
salt /salt to taste
1+1/2 cup
water
Few
ice cubes
2 tbsp
sabja seeds (soaked)
1/2 tsp
coriander leaves (optional)
Cooking instructions
* Step 1
Firstly, in a blender take 2 tbsp lemon juice, a few mints,1/4 tsp pepper powder, and salt. add 1+1/2 water and a few ice cubes.
* Step 2
Blend to smooth making sure everything is well combined.
* Step 3
In a glass take 2 tbsp soaked sabja seeds.
* Step 4
Finally, pour the lemon juice into a glass and enjoy with ice cubes.
Garnished with a few coriander leaves.
Note: if there is a photo you can click to enlarge it
5 . Smoke masala chaas /buttermilk (masala lassi)
Smoke masala chaas /buttermilk (masala lassi)
#sc1
#week1
Ingredient
2 cup
curd / yogurt (chilled)
10 leaves
mint / pudina
1 inch
ginger
3/4 tsp
cumin powder / jeera powder
1/2 tsp
pepper (crushed)
1/2 tsp
salt
1 cup
water (chilled)
2 piece
red-hot charcoal
1/4 tsp
cumin / jeera
1/4 tsp
ghee / clarified butter
as required
few ice cubes (for serving)
Cooking instructions
* Step 1
Firstly, in a blender take 2 cup chilled curd.
* Step 2
Also add 10 leaves mint, 1 inch ginger, ¾ tsp cumin powder, ½ tsp pepper and ½ tsp salt.
* Step 3
Add 1 cup water and blend to thick frothy later on top.
* Step 4
Now place a small cup in the centre and keep 2 pieces of red-hot charcoal.
* Step 5
Add in ¼ tsp cumin and pour ¼ tsp ghee.
* Step 6
Cover with aluminium foil and allow to rest for 2-3 minutes, or till aroma is infused into lassi.
* Step 7
Finally, serve masalaa lassi /chaas/ buttermilk with few ice cubes garnished with few mint leaves.
Note: if there is a photo you can click to enlarge it
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