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Top 5 dishes made from fennel / saunf
1 . GARAM Masala (Homemade garam masala)
GARAM Masala (Homemade garam masala)
#HMM
#homemademasalamagic
#garam masala
A unique and flavoured spice mix powder, prepared with a blend of whole spices. it is one of the essential magic spice powder used in most of the indian recipes to enhance the flavour. every region and part of india has its own unique and custom recipe for this spice mix, but this recipe is inspired by mtr garam masala...
Ingredient
3/4 cup
coriander seed / dhaniya
1/2 cup
cumin / jeera
1 tsp
caraway / shah jeera
2 tbsp
pepper / kali mirch
3 inch
cinnamon / dalchini
3 tsp
cardamom / Elaichi
1 tbsp
clove / lavang
2 tsp
fennel / saunf
1 tsp
ginger powder
Cooking instructions
* Step 1
Firstly, in a heavy-bottomed pan take ¾ cup coriander seed and roast on low flame.
roast until the spices turn aromatic. keep aside.
in the same pan add ½ cup cumin, 1 tsp caraway and roast on low flame.
* Step 2
Roast until it turns aromatic. keep aside.
further, take 2 tbsp pepper and 3 dried red chilli.
roast until the chilli turns crisp. keep aside.
now add 5 star anise, 3 inch cinnamon, 2 mace, 5 black cardamom, 2 nutmeg, 3 tsp cardamom, 1 tbsp clove, 2 tsp fennel and 5 bay leaf.
* Step 3
Roast until all the spices turn aromatic without burning. keep aside.
cool all the spices and transfer to the mixi.
also, add 1 tsp ginger powder and blend to a coarse powder.
* Step 4
Finally, garam masala is ready. store in an airtight container and use as required for curries.
Note: if there is a photo you can click to enlarge it
2 . SEV😋😋 Spicy 🔥 Ratlami SEV 😋😋
SEV😋😋 Spicy 🔥 Ratlami SEV 😋😋
#FM
#week3
#sev
It is generally prepared during the festival seasons like Diwali for the feast for celebrations and occasions. but it can also be served as a tea-time snack for any given day.
an unique and interesting way of making the deep fried noodles with besan and spices. traditionally the sev recipes are made with plain flavour without adding any spices to besan batter. it is an ideal evening snack which can be munched with a cup of coffee or tea....
Ingredient
3/4 tsp
cloves
1/4 tsp
ajwain / carom seeds
1/2 tsp
fennel / saunf
1 tsp
cumin / jeera
1 tsp
pepper
2 pods
cardamom
1/4 inch
cinnamon
1/4 tsp
turmeric
1/2 tsp
kashmiri red chilli powder
pinch
hing / asafoetida
1/2 tsp
ginger powder
1/4 tsp
baking soda
1 tsp
salt
2 tbsp
oil
1 tsp
lemon juice
2 tbsp + 1/2 cup
besan / gram flour
1/2 cup
water
as required
oil for frying
Cooking instructions
* Step 1
Firstly, in a tawa dry roast ¾ tsp cloves, ¼ tsp ajwain, ½ tsp fennel, 1 tsp cumin, 1 tsp pepper, 2 pods cardamom and ¼ inch cinnamon.
* Step 2
Blend to a fine powder without adding water.
transfer the spice mix to a bowl and add ¼ tsp turmeric, ½ tsp chilli powder, pinch hing, ½ tsp ginger powder, ¼ tsp baking soda, 1 tsp salt, 2 tbsp oil and 1 tsp lemon juice.
* Step 3
Mix well making sure the spices are well combined.
further, add 2½ cup besan, crumble and mix well.
* Step 4
Now add ½ cup water and knead to a non-sticky dough. the dough will be slightly sticky, that's normal.
grease the small holed mould with some oil and stuff dough into it.
* Step 5
Further, press and spread the sev in hot oil forming a circle in the oil and make sure you do not overlap.
* Step 6
After a minute, flip over and fry the other side and fry well.
* Step 7
Finally, drain over kitchen paper to absorb oil and repeat making more ratlami sev with the remaining dough.
* Step 8
Ready to serve 😋 yummy and tasty 😋 😋
Note: if there is a photo you can click to enlarge it
3 . BIHARI THEKUA (Bihari sweet Thekua) 😋😋
BIHARI THEKUA (Bihari sweet Thekua) 😋😋
#BCC
A traditional and unique deep fried sweet recipe made with wheat flour and sugar. it belongs to bihari cuisine and in bihar it is served as an evening snack similar to biscuits or cookies. it is also used as prasad and served to gods especially during the chhath puja and served in the feast ....
Ingredient
1 tsp
fennel / saunf
1/2 tsp
cardamom powder / Elaichi powder
3 tbsp
dry coconut (grated)
3 tbsp
ghee / clarified butter
1/2 cup
sugar
1/2 cup
water
as required
oil / ghee for frying
Cooking instructions
* Step 1
Firstly, in a large mixing bowl take 1¾ cup wheat flour and 2 tbsp rava.
* Step 2
Also add 1 tsp fennel, ½ tsp cardamom powder, 3 tbsp dry coconut and mix well.
* Step 3
Further, add 3 tbsp ghee.
* Step 4
Crumble and mix well making sure the dough holds shape.
* Step 5
Now prepare sugar water by heating ½ cup sugar in ½ cup water.
* Step 6
Stir well until the sugar dissolves completely. do not boil to attain any sugar syrup consistency.
* Step 7
Cool the usgar water completely, and pour over flour as required.
* Step 8
Knead to smooth and tight dough adding sugar water as required.
* Step 9
Pinch a small ball sized dough and roll to cylindrical shape.
* Step 10
Now shape to a triangle and mark leaves using a toothpick or skewer.
* Step 11
Deep fry in hot oil by dropping gently. or preheat and bake at 180 degree celsius for 12 minutes.
* Step 12
Flip over gently as they will be very soft.
* Step 13
Fry for 15 minutes or until both sides turns golden brown.
* Step 14
Drain off and cool completely. thekua will be soft when hot, it turns crisp once cooled completely.
* Step 15
Finally, enjoy thekua with a hot cup of tea.
Note: if there is a photo you can click to enlarge it
4 . Pindi chole 😋 masala Pindi chole 😋😋
Pindi chole 😋 masala Pindi chole 😋😋
#BCC
#pindichole
A classic delicacy curry recipe .. made with soaked chickpeas and blend of spices. the recipe is unique and flavourful as it made with freshly grounded spices and ginger julienne. it tastes amazing as a side dish to roti, naan bread or bhature, but also tastes great with jeera rice.
Ingredient
1 cup
chana / chickpea
1
tea bags
1 inch
cinnamon / dalchini
2 pods
cardamom / Elaichi
4 cloves
/ lavang
1/4 tsp
baking soda
1/2 tsp
salt
3 cup
water
1/2 tsp
cumin / jeera
1 tsp
coriander seeds
1/4 tsp
shahi jeera
1/4 tsp
pepper
1/4 tsp
fennel / saunf
3
cloves
1/4 tsp
turmeric
1/4 tsp
aamchur / dry mango powder
1/4 tsp
pomegranate powder
pinch
hing / asafoetida
3 tsp
oil
1 tsp
ginger garlic paste
2 tbsp
coriander (finely chopped)
1 tbsp
ghee / clarified butter
1 inch
ginger (julienne) optional
1/4 tsp
kashmiri red chilli powder
Cooking instructions
* Step 1
Firstly,soak 1 cup chana in enough water for at least 8 hours. Drain off the water and transfer to the cooker.also add tea bags, cinnamon,bay leaf,pods cardamom, clove, baking soda and salt. Pressure cooker for 5 whistles adding 3 cup water.
* Step 2
Once the pressure cooker settles down, remove tea bags and make sure the chana has cooked completely.
* Step 3
Chana masala powder preparation 🌹:-
Firstly dry roast cumin, coriander seed,Shahi jeera paper, fennel, kasuri methi,cloves,2 pods cardamom and dried red chilli.dry roast on low flame until the spices turn aromatic.
* Step 4
Cool the spices completely and blend to a fine powder.further add 1/4 turmeric powder, aamchur powder and pinch hing.mix well making sure the spices are combined well.finally, chana masala powder is ready.
* Step 5
Firstly, in a large kadai heat 3 tsp oil and saute 1 bay leaf.
* Step 6
Further add 1 onion followed by 1 tsp ginger garlic paste and 1 chilli.
* Step 7
Saute well until the onions turn golden brown.
* Step 8
Now add prepared spice powder.
* Step 9
Saute on low flame until the spice powder turn aromatic.
* Step 10
Further add 2 tomato and saute well.
* Step 11
Cook until the tomatoes turn mushy and oil is separated.
* Step 12
Now add cooked chana and ½ tsp salt.
furthermore, cover and simmer for 15 minutes.
* Step 13
Also add 2 tbsp coriander and mix well.
Ready to serve 😋
* Step 14
Finally, enjoy pindi chole with roti or bhatura.
Note: if there is a photo you can click to enlarge it
5 . Palak paneer kofta curry Spinach paneer kofta curry
Palak paneer kofta curry Spinach paneer kofta curry
#thc
#week15
#thcweek15
#kofta
a simple and healthy palak based north indian cuisine gravy recipe prepared with spinach and paneer balls. the recipe has a strong similarities to the popular punjabi cuisine malai kofta recipe with same gravy but with different ingredients for kofta balls. it is a healthy curry which can be relished with roti, chapathi or jeer rice.
Ingredient
3 tsp
for kofta: oil
2 tbsp
onion (chopped)
3 clove
garlic
1 inch
ginger
1 bunch
palak / spinach leaves (chopped)
1/2 cup
potato (boiled & mashed)
1/4 cup
besan / gram flour (roasted)
1/4 tsp
garam masala
1 tsp
salt
1/4 cup
corn flour (to roll)
as required
oil for deep frying
3 tsp
oil
1 tsp
cumin / jeera
1/2 tsp
fennel / saunf
1 tsp
ginger garlic paste
1/2 tsp
turmeric / haldi
1 tsp
coriander powder
2 cup
tomato pulp
1/4 cup
cashew paste
1 cup
water
1 tsp
kasuri methi (crushed)
Cooking instructions
* Step 1
Firstly, in a large kadai heat 3 tsp oil and saute 2 tbsp onion, 3 clove garlic, 1-inch ginger, 1 green chilli and 1 bunch of palak.
cool completely and blend to smooth paste.
also add 1 cup paneer, ½ cup potato, ¼ cup besan.
* Step 2
Additionally add 5 cashews, ¼ tsp garam masala and ¼ tsp salt.
combine well forming a dough.
prepare a round ball without any cracks.
roll them in corn flour and deep fry in hot oil.
* Step 3
Stir occasionally, and fry till the kofta turn golden and crisp.
drain off the palak koftas and serve with curry
* Step 4
Now in a large kadai heat 3 tsp oil and saute 1 tsp cumin, 1 bay leaf, 1 tsp kasuri methi and ½ tsp fennel.
* Step 5
Saute on low flame till the spices turn aromatic.
palak kofta curry now add 2 cup tomato pulp and mix well. to prepare tomato pulp, blend in 3 large tomatoes into smooth puree without adding any water.
cover and cook till the oil separates from sides.
* Step 6
Now add ¼ cup cashew paste, 1 tsp salt and cook well. to prepare cashew paste, soak 10 cashews in ¼ cup warm water and blend smooth.
furthermore, add 1 cup water and adjust consistency.
add in prepared kofta balls and mix gently.
* Step 7
Cover and simmer for 5 minutes or till kofta absorb masala.
further, add ¼ tsp garam masala and 1 tsp kasuri methi. mix well.
finally, serve palak kofta curry with chapathi or roti.
* Step 8
Enjoy yummy and tasty spinach paneer kofta curry
Note: if there is a photo you can click to enlarge it
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