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Ingredient
Top 5 dishes made from Podina (Mint leaves)
1 . Black plum 😋 / Java plum (jamun) mojito 😋🥤
Black plum 😋 / Java plum (jamun) mojito 😋🥤
#JS
#jamun
Ingredient
250 gm
Jamun (Java plum)
1-2 tbs
Lemon juice
handful
Podina (Mint leaves)
1/4 tsp
Black salt
1 tbs
Sugar
Cooking instructions
* Step 1
Wash thoroughly java plum with water & deseed with the help of knife.
* Step 2
In serving glass, add ice crushed, jamun mojito mixture 2-3 tbsp,( 7up / spirit, soda and stir...
* Step 3
Yummy 😋 tasty jamun mojito 😋
Ready to serve 😋
* Step 4
Garnish with mint leaves and serve 😋 chilled..
Note: if there is a photo you can click to enlarge it
2 . Pani wali phulkian
Pani wali phulkian
#mentorship
#Crl
Its a noon soon dish orignally it help to digest food
Ingredient
1/2 tsp
Baking soda
1/2 tsp
Haldi powder (Turmeric powder)
1/2 tsp
Lal mirch (Red chilli) crushed
1/2 tsp
Ajwain (Carom seeds)
1/2 tsp
or to taste Namak (Salt)
3/4 Cup
or as required Water
2 cloves
Lehsan (Garlic)
2 tbs
Podina (Mint leaves)
1 tsp
Chaat masala
1 tsp
Kala namak (Black salt)
Cooking instructions
* Step 1
In a bowl,add gram flour,red chilli powder,baking soda,red chilli crushed,turmeric powder,carom seeds,salt,water and whisk well for 8-10 minutes,cover and let it rest for 15-20 minutes.
* Step 2
In a wok,heat cooking oil and fry phulki (pour with the help of spoon) on medium flame until golden brown & crispy.
* Step 3
In blender jug,add garlic,green chillies,mint leaves,fresh coriander,tamarind pulp,salt,dried ginger powder,chaat masala,black salt,cumin seeds,water and blend well then strain well with the help of strainer.
* Step 4
Now add fried phulkiyan and soak for 10-12 minutes.
Add onion rings,green chilli,fresh coriander,mix gently & serve!
Note: if there is a photo you can click to enlarge it
3 . Spicy Fried Fish Platter with chutney
Spicy Fried Fish Platter with chutney
#cpl
#elaichi
Kuch naya try karien aur sab ka dil jeet lien no eastern,no western
Ingredient
1 & 1/2 tbsp
Zeera (Cumin seeds)
1 &1/2 tsp
Ajwain (Carom seeds)
1/2 tbsp
Namak (Salt) or to taste
1 & 1/2 tbsp
Lal mirch powder (Red chilli Powder
1/2 tbs
Haldi powder (Turmeric powder)
3 tbs
Baisan (Gram flour)
3/4 cup
Imli pulp (Tamarind pulp)
1 tbsp
Sirka (Vinegar)
1/2 tbsp
Hari mirch (Green chilli) crushed
700 g
Surmai fish
1 cup
Podina (Mint leaves)
7-8 cloves
Lehsan (Garlic)
1 tsp
or to taste salt
1/4 tsp
Kala namak (Black salt)
3-4 tbs
or as required water
Cooking instructions
* Step 1
In a frying pan,add cumin seeds,coriander seeds & dry roast for a minute.
-Add carom seeds & dry roast until fragrant.
-In mortal & pestle,add dry roasted spices & crush coarsely.
* Step 2
Add salt,red chilli powder,turmeric powder,red chilli crushed,yellow food color,gram flour & mix well.Fry fish masala is ready (for 1 kg fish).
-Can be stored in an airtight jar for up to 1 month.
-In a bowl,add prepared fry fish spice mix,tamarind
* Step 3
Add fish fillets and mix well,cover & marinate for 30
* Step 4
In a wok,heat cooking oil & fry marinated fish on medium flame until golden brown.
Prepare Tamarind Mint Sauce (Imli Podina Chutney):
* Step 5
Prepare Tamarind Mint Sauce (Imli Podina Chutney):
-In a blender jug,add mint leaves,fresh coriander,garlic,salt,red chilli crushed,black
* Step 6
On fried fish pieces,add lemon juice and sprinkle chaat masala.
-Serve fried fish with zeera rice,potato fries/chips,onion rings and prepared tamarind mint sauce.
Note: if there is a photo you can click to enlarge it
4 . Kabab handi masala
Kabab handi masala
#cpl
#elachi
Eid par jab ho dawat to bante hain maze maze ke pakwan let's enjoy
Ingredient
1/2 cup
Hara dhania (Coriander)
1/2 cup
Podina (Mint leaves)
1/2 kg
Chicken minced
1/2 tsp
or to taste Namak (Salt)
2 tbs
or as required Oil
1/2 Cup
Oil
1 & ½ tbs
Zeera (Cumin seeds)
1/2 tsp
Haldee powder (Turmeric powder)
1/2 Cup
Pani (Water)
Cooking instructions
* Step 1
Chopper,add green chilies,onion,coriander and mint leaves,chop well.
-Add chicken mince,egg,cumin seeds,red chili powder,whole spice powder,salt,ginger garlic paste,chop until well combined and refrigerate for 30
* Step 2
Grease your hands with oil and make kababs of equal sizes.
-In frying pan,heat oil and shallow fry kababs for 2-3 minutes,set aside.
* Step 3
Wok,add oil,cumin seeds,onion,ginger garlic paste,tomato pureed,red chili powder,salt,turmeric powder,whole spice powder and mix well.
-Add water and kababs,cover and cook on low flame for 20-25 minutes.
* Step 4
Add qasuri methi,green chili,coriander and put it on simmer for 1-2 minutes and serve.
Note: if there is a photo you can click to enlarge it
5 . Mint lemonade
Mint lemonade
Make Mint Lemonade and many more drinks with this quick and simple homemade Lemon Squash recipe
https://cookpad.com/pk/recipes/14850915-lemon-squash?invite_token=e42Nx2qy72dVg4z2bnmj2Cud&shared_at=1619812058
#cpl
#elaichi
Ingredient
18-20
Podina (Mint leaves)
1/4 tsp
Kala namak (Black salt)
5-6 tbsp
Prepared lemon squash
500 ml
(chilled) water
Cooking instructions
* Step 1
In blender,add ice cubes,mint leaves,black salt,prepared lemon squash,water and blend well then strain & serve!
Note: if there is a photo you can click to enlarge it
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