Home
Ingredient
Top 5 dishes made from cashew / kaju, chopped
1 . Butterscotch ice cream with jaggery no sugar (Homemade)
Butterscotch ice cream with jaggery no sugar (Homemade)
#IWI
#WEEK3
#butterscotchicecream
Ingredient
2 tbsp
water
1 tsp
butter
2 tbsp
cashew / kaju, chopped
2 cup
heavy cream
3 drops
yellow food colour
1 tsp
butter scotch essence
Cooking instructions
* Step 1
Firstly, in a pan take ½ cup jaggery and 2 tbsp water.
stir and dissolve the jaggery keeping the flame on medium.
once the jaggery melts, add 1 tsp butter and give a good mix.
* Step 2
Boil for 6-7 minutes or until the syrup turns frothy. check the consistency, by dropping syrup into a bowl of water, it should form hardball and cut with a snap sound. else boil for another minute and check.
further add 2 tbsp cashew and give a good mix.
pour the mixture over greased plate and allow to cool completely.
break into pieces and transfer to a zip lock bag.
crush the praline into pieces. keep aside.
* Step 3
Firstly, in a large bowl take 2 cup heavy cream and 3 drops yellow food color.
beat on low speed. you can also use a whisk to beat the cream.
beat until stiff peaks are formed.
now add 1 cup condensed milk and 1 tsp butterscotch essence. if you do not have access to butterscotch essence, you can use vanilla extract.
* Step 4
Beat and mix until everything is well combined.
further, add 3 tbsp of prepared praline and mix gently.
transfer the ice cream mixture into a glass box / bowl 🍜/ box
top with few praline pieces and cover tight.
now freeze for 8 hours or until it sets completely.
* Step 5
Garnish with calamine crush 🥰 pieces
* Step 6
Finally, enjoy butterscotch ice cream with calamine crush piece...
Note: if there is a photo you can click to enlarge it
2 . Moong dal ladoo 😋😋❤️😋
Moong dal ladoo 😋😋❤️😋
#GCS
#moongdaalladoo
Bappa Bhog Prasad moong daal ladoo 😋🙏🌹
laddu recipes are very common all over india and are made for different reasons. most commonly the moist and juicy ladoos are popular for obvious reasons of creaminess and easy to consume. but there are other laddo recipes like moong dal ladoo which are solid and hard, yet melts it in your mouth....
Ingredient
1 cup
moong dal
1/4 cup
ghee / clarified butter
1/2 cup
sugar / jaggery powder
3 pods
cardamom
2 tbsp
cashew / kaju (chopped)
2 tbsp
almonds / badam (chopped)
Cooking instructions
* Step 1
Firstly, in a pan dry roast 1 cup moong dal on low flame.
* Step 2
Roast for 15-20 minutes or until moong dal turns golden and aromatic.
* Step 3
Cool completely and blend to a fine powder.
* Step 4
Transfer the moong dal powder into Kadai.
* Step 5
Add ¼ cup ghee and roast on low flame.
* Step 6
Continue to roast for 10 minutes or until the mixture turns golden brown.
* Step 7
Transfer to a bowl and cool slightly.
* Step 8
Now prepare powdered sugar by blending ½ cup sugar and 3 pods of cardamom.
* Step 9
Transfer the powdered sugar, cashew nuts, almonds, and pistachios, over the mixture and mix well.
* Step 10
Crumble and mix well making a moist flour.
* Step 11
Now prepare a ball-sized ladoo and garnish with Rose petals..(garnish with your choice)
* Step 12
Finally, enjoy moong dal ladoo or store in an airtight container and serve for 2 weeks.
* Step 13
Ready to serve 😋 Bappa Bhog Prasad moong dal ladoo 😋 yummy and tasty 😋
Note: if there is a photo you can click to enlarge it
3 . Malai kulfi (Matka Malai kulfi)
Malai kulfi (Matka Malai kulfi)
#wm3
#week4
#malaikulfi
Ingredient
3 cup
milk (full cream)
1 cup
cream / malai
2 tbsp
milk powder
2 tbsp
almonds / badam (chopped)
1/4 tsp
kesar / saffron
2 tbsp
pistachios (chopped)
2 tbsp
cashew / kaju (chopped)
1/4 cup
sugar
Cooking instructions
* Step 1
Firstly, in a kadai heat 3 cup milk and 1 cup cream.
* Step 2
Also, add 2 tbsp milk powder.
* Step 3
Alternatively, add khoya / khova / mava for rich flavour.
* Step 4
Stir continuously, making sure everything is combined well without any lumps.
* Step 5
Get the milk to a boil stirring occasionally.
* Step 6
Add 2 tbsp almonds, 2 tbsp pistachios, 2 tbsp cashew and ¼ tsp kesar.
* Step 7
Boil the milk for 10 minutes or more stirring occasionally.
* Step 8
Keep boiling till the milk reduces to half or thickens.
* Step 9
Add ¼ cup sugar and stir until the sugar dissolves.
* Step 10
Boil for another 5 minutes, or till milk thickens.
* Step 11
Cool the mixture and transfer to a small matka or cups.
* Step 12
Cover the matka with cling wrap or aluminium foil and freeze for 8 hours.
* Step 13
Finally, garnish matka malai kulfi with chopped nuts and serve chilled.
Note: if there is a photo you can click to enlarge it
4 . Fruit salad 🥗 without custard 😋
Fruit salad 🥗 without custard 😋
#sc2
#week2
#fruitsalad
Ingredient
1 cup
milk (chilled)
1/4 cup
honey
2 tbsp
saffron milk / kesar milk
1/4 cup
grapes (chopped)
1/4 cup
mango (chopped)
1/4 cup
orange (chopped)
2 tbsp
raspberry
1/4 cup
pomegranate seeds
1/4 cup
apple (chopped)
1 tbsp
almonds / badam (chopped)
1 tbsp
cashew / kaju (chopped)
1 tbsp
pistachios / pista
1 tsp
vanilla extract
Cooking instructions
* Step 1
Firstly, in a large blender take 3 bananas and 1 cup of milk.
* Step 2
Blend banana to a smooth puree.
* Step 3
Transfer the banana puree to a large bowl.
* Step 4
Add ¼ cup honey and 2 tbsp saffron milk.
* Step 5
Also add 1½ cup of a variety of chopped fruits like grapes, strawberry, mango, orange, raspberry, pomegranate seeds, and apple.
* Step 6
Further add dry fruits like almonds, cashew, and pistachios.
additionally, add 1 tsp vanilla extract and mix well to a smooth creamy consistency.
* Step 7
Transfer to a serving jar and top with a scoop of vanilla ice cream. (Optional)
* Step 8
Finally, garnish with pomegranate seeds, and honey and serve fruit salad.
Note: if there is a photo you can click to enlarge it
5 . FADA LAPSI Lapsi
FADA LAPSI Lapsi
#ws4
#week4
#meethi
a traditional and a classic dessert recipe made from wheat grain and jaggery. the recipe hails from the popular gujurati cuisine, but also extremely popular in rajasthana and maharashtra. it is typically served as a dessert at the end of the meal, but not limited to and can be served as a snack or welcome sweet to guests.
Ingredient
1 tbsp
ghee / clarified butter
1/2 inch
cinnamon
2 pods
cardamom
2 cloves
/ lavang
1/2 cup
daliya / broken wheat
2 cup
water (hot)
1/4 cup
jaggery
1/2 cup
water
2 tbsp
cashew / kaju (chopped)
2 tbsp
almonds / badam (chopped)
2 tbsp
raisins / kishmish
1/4 tsp
cardamom powder
as required
few threads saffron / kesar (for garnishing)
1 tbsp
coconut (grated) (garnish)
Cooking instructions
* Step 1
Firstly, in a pressure cooker heat 3 tbsp ghee and saute ½ inch cinnamon, 2 pods cardamom and 2 cloves until it turns aromatic.
now add ½ cup daliya and roast on low flame.
roast for 5 minutes or until the daliya turns aromatic.
* Step 2
Further, add 2 cup hot water and mix well.
cover and pressure cook for 5 whistles or until daliya are cooked completely.
open the cooker and add ¼ cup jaggery and ½ cup water.
mix well making sure the jaggery melts completely.
* Step 3
Cook for 5 minutes or more until the jaggery thickens slightly.
now in a small kadai heat 1 tbsp ghee and add 2 tbsp cashew, 2 tbsp almonds and 2 tbsp raisins.
roast until the nuts turn golden brown.
add in roasted nuts and ¼ tsp cardamom powder. mix well.
* Step 4
Add in roasted nuts and ¼ tsp cardamom powder. mix well.
finally, enjoy fada lapsi garnished with chopped nuts, grated coconut and kesar.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic