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Top 5 dishes made from sabudana / sago / tapioca
1 . Sabudana tikki 😋 (fasting snack 😋 sabudana tikki 😋)
Sabudana tikki 😋 (fasting snack 😋 sabudana tikki 😋)
#mar
#week4
Happy Navratri my all lovely friend's ....
A popular fasting snack recipe or vrat recipe made with sago pearls or tapioca pearls. it is very popular dish in maharashtrian cuisine, but is equally popular in other near by states too. it is generally served during fasting season as it contains abundance of carbohydrates and glucose....
Ingredient
1/2 cup
peanuts (roasted & crushed)
1 tsp
cumin / jeera
2 tbsp
coriander (finely chopped)
1/2 tsp
salt
1 tsp
lemon juice
Cooking instructions
* Step 1
Firstly, in a large bowl take 1 cup sabudana and soak with enough water for 3 hours.
drain off the water and rest for 30 minutes, allowing to drain off the water completely.
* Step 2
Now take the soaked sabudana in a large bowl.
also, add 2 potato and ½ cup peanuts.
additionally, 1 tsp cumin, 1 chilli, 2 tbsp coriander, mix dry fruits finely chopped, lemon juice and ½ tsp rock salt.
* Step 3
Mix and mash well with your hand.
prepare tikki 😋 by deep frying.....
* Step 4
Finally, serve sabudana tikki 😋 hot along with masala tea.
Note: if there is a photo you can click to enlarge it
2 . Sabudana vada sabakki vada
Sabudana vada sabakki vada
#NFC
#Navratrispecial
A popular fasting snack recipe or vrat recipe made with sago pearls or tapioca pearls. it is very popular dish in maharashtrian cuisine, but is equally popular in other near by states too. it is generally served during fasting season as it contains abundance of carbohydrates and glucose.
Ingredient
1/2 cup
peanuts (roasted & crushed)
1/2 tsp
ginger paste
1 tsp
cumin / jeera
2 tbsp
coriander (finely chopped)
1/2 tsp
salt
1 tsp
lemon juice
as required
oil for frying
Cooking instructions
* Step 1
Firstly, in a large bowl take 1 cup sabudana and soak with enough water for 3 hours.
* Step 2
Drain off the water and rest for 30 minutes, allowing to drain off the water completely.
* Step 3
Now take the soaked sabudana in a large bowl.
* Step 4
Also, add 2 potato and ½ cup peanuts.
* Step 5
Additionally, add ½ tsp ginger paste, 1 tsp cumin, 1 chilli, 2 tbsp coriander and ½ tsp salt.
* Step 6
Mix and mash well with your hand. prepare small patties from sabudana mixture.
* Step 7
Deep fry the patties in hot oil. or preheat and bake at 180 degree celcius for 30 minutes fry on medium flame until they turn golden brown flipping in between.
sabakki vada
drain off over a kitchen towel to remove excess oil.
* Step 8
Finally, serve sabudana vada hot along with masala tea.
Note: if there is a photo you can click to enlarge it
3 . Sabudana tikki (sago tikki)
Sabudana tikki (sago tikki)
#Navratrispecial21
#fest
#sabudanatikki
Ingredient
1 inch
ginger (finely chopped)
1/4 tsp
cumin powder / jeera powder
1/2 tsp
aamchur / dry mango powder
Cooking instructions
* Step 1
Firstly, take soaked sabudana in large mixing bowl
add in 1 large boiled and grated potato.
also add ¼ cup crushed peanuts, 1 inch ginger, 1 chilli, 2 tbsp coriander leaves, ¼ tsp cumin powder, ½ tsp aamchur and salt to taste.
* Step 2
Combine, mix and mash well with your hand.
now prepare small flat patties.
roast the sabudana tikki (patties) on medium hot tawa.(pan)
* Step 3
Spread few tsp of oil, for even roasting.
flip over once one side turns golden brown.
spread oil again and roast both sides to golden and crisp.
* Step 4
Finally, serve sabudana tikki with coconut chutney, tomato sauce or green chutney.
Note: if there is a photo you can click to enlarge it
4 . Sabudana vada recipe / sago vada
Sabudana vada recipe / sago vada
#NFC #cookpadindia #cookpad
fasting snack recipe or vrat recipe made with sago pearls or tapioca pearls. it is very popular dish in maharashtrian cuisine, but is equally popular in other near by states too. it is generally served during fasting season as it contains abundance of carbohydrates and glucose.
Ingredient
1/2 cup
peanuts (roasted & crushed)
1/2 tsp
ginger paste
1 tsp
cumin / jeera
2 tbsp
coriander (finely chopped)
1/2 tsp
salt
Cooking instructions
* Step 1
Firstly, in a large bowl take 1 cup sabudana and soak with enough water for 3 hours. soaking time varies, so make sure to soak only until sabudana turns soft.
* Step 2
Also, add 2 potato and ½ cup peanuts.
* Step 3
Prepare a soft dough. if you are not able to form a dough then add another boiled potato and mash well.
* Step 4
Prepare small balls from the prepared sabudana mixture.
place it over appe pan
keeping the flame on low to medium cover and cook for 5 minutes.
* Step 5
Cook for 20 minutes in total, or until sabbaki vada gets cooked completely.
* Step 6
Deep frying sabudana vada:
firstly, prepare small patties from sabudana mixture.
* Step 7
Drain off over a kitchen towel to remove excess oil.
Note: if there is a photo you can click to enlarge it
5 . Crunchy Sago Vada
Crunchy Sago Vada
#BCPT
Ingredient
1/2 cup
peanuts (roasted & crushed)
1/2 tsp
ginger paste
1 tsp
cumin / jeera
2 tbsp
coriander (finely chopped)
1/2 tsp
salt
1 tsp
lemon juice
As required
oil for frying
Cooking instructions
* Step 1
Firstly, in a large bowl take 1 cup sabudana and soak with enough water for 3 hours.
* Step 2
Drain off the water and rest for 30 minutes, allowing to drain off the water completely
* Step 3
Now take the soaked sabudana in a large bowl.
* Step 4
Also, add 2 potato and ½ cup peanuts.
* Step 5
Additionally, add ½ tsp ginger paste, 1 tsp cumin, 1 chilli, 2 tbsp coriander and ½ tsp salt.
* Step 6
Mix and mash well with your hand.
* Step 7
Prepare vada by deep frying or fry in appe pan.
* Step 8
Finally, serve sabudana vada hot along with masala tea.
Note: if there is a photo you can click to enlarge it
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