Home Top 5 food Top 5 dishes made from teaspoon of haldi

Top 5 dishes made from teaspoon of haldi

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1 . Knol khol fry

Knol khol fry

Knol khol fry

#win #week10___its a vegetable from the family of cabbage.loved by my family.

Ingredient

250 gms

knol khol

1 tsp

jeera

Handful

matar

3 tbsp

oil

Cooking instructions

* Step 1

Wash and peel knol khol and cut into pieces. Take one vessel add all the mention ingredients,mix it properly.

* Step 2

Add one teaspoon of oil in a kadhai add the vegetables mixed in spices.cook in a low flame.
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Note: if there is a photo you can click to enlarge it

2 . Saemi fry

Saemi fry

Saemi fry

#Winter #Week4__it takes few minutes to cook.very taste.

Ingredient

250 gms

Saemi

4 tbsp

oil

Cooking instructions

* Step 1

Wash and cut Saemi into pieces.check proporly.

* Step 2

Take oil into kadhai add methi and then add potato pieces, after frying for 2 minutes add seami.Add dry masala, sugar and Salt.mix well cook coverd for 5 minutes and it's done.
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Note: if there is a photo you can click to enlarge it

3 . Aloo matar methi

Aloo matar methi

Aloo matar methi

#Win#Week3__it will take very less time to prepare.

Ingredient

100 gms

methi

Handful

matar

1 tsp

jeera

5 tbsp

oil

Cooking instructions

* Step 1

Wash and chop methi. Roughly peel patatoes and cut into small pieces.

* Step 2

Take oil in a kadhai add Jeera and chopped chillies.Gradully add chopped patotoes after 2 minutes add methi,matar and chopped tomatoes.Add all spice powder and salt.mix all these things together and cook for 10 min.

Note: if there is a photo you can click to enlarge it

4 . Paneer bhurji

Paneer bhurji

Paneer bhurji

#NV #W4.By adding fresh matar enhance the taste 😋😋 #WIN#W1

Ingredient

200 gms

paneer

50 gms

matar

2 tbsp

curd

3 tbsp

oil

Cooking instructions

* Step 1

Crush 200 gms of paneer with help of your hand.
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* Step 2

Chop tamato, green chillie and ginger
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* Step 3

Take oil in a kadhai.add hing, sugar, jeera, coriander seeds and Chillies. Gradually add tomato chopped Ginger fry for 2 minutes. Gradually add all masala matar and salt. fry for another 5 minutes gradually add crushed paneer,add curd mix well put off the gas.
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5 . Aloo palak

Aloo palak

Aloo palak

#NV#W4 #WIN#W1 it's very famous and chatkdar winter delicacy.

Ingredient

250 gms

palak

Pinch

sugar

Cooking instructions

* Step 1

At first wash and chop palak
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* Step 2

Take oil in a kadhai add sugar, jeera gradually add potatoes fry for 3 minutes.gradully add tamatar,salt and all dry masala. Cook all things together for 10 min.
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Note: if there is a photo you can click to enlarge it

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