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Ingredient
Top 5 dishes made from teaspoon of dhaniya powder
1 . Knol khol fry
Knol khol fry
#win
#week10___its a vegetable from the family of cabbage.loved by my family.
Ingredient
250 gms
knol khol
1 tsp
jeera
Handful
matar
3 tbsp
oil
Half
teaspoon of haldi
Cooking instructions
* Step 1
Wash and peel knol khol and cut into pieces.
Take one vessel add all the mention ingredients,mix it properly.
* Step 2
Add one teaspoon of oil in a kadhai add the vegetables mixed in spices.cook in a low flame.
Note: if there is a photo you can click to enlarge it
2 . Aloo matar methi
Aloo matar methi
#Win#Week3__it will take very less time to prepare.
Ingredient
3
aloo
100 gms
methi
1
tamato
Handful
matar
1 tsp
jeera
1 tsp
chopped green chillies
5 tbsp
oil
Half
teaspoon of haldi
Cooking instructions
* Step 1
Wash and chop methi.
Roughly peel patatoes and cut into small pieces.
* Step 2
Take oil in a kadhai add
Jeera and chopped chillies.Gradully add chopped patotoes after 2 minutes add methi,matar and chopped tomatoes.Add all spice powder and salt.mix all these things together and cook for 10 min.
Note: if there is a photo you can click to enlarge it
3 . Kachae keala ki sabji
Kachae keala ki sabji
#BCC __very famous dish of Bihar.people love to have this with Bhat.
Ingredient
200 grams
banana
Half tsp
teaspoon of jeera
Half tsp
teaspoon of Dhaniya
half tsp
teaspoon of mustard
1 tbsp
Ginger and garlic paste
2
tomato
4 tbsp
oil for cooking
Half tsp
teaspoon of haldi
Half tsp
teaspoon of red chilli powder
Half tsp
teaspoon of dhaniya powder
as required
Salt per taste
Half tsp
teaspoon of sugar
Cooking instructions
* Step 1
At first make a masala with mention ingredients keep it aside
* Step 2
Peel and cut kacha Kaela into big chunks.
* Step 3
Take oil in a kadhai add sugar gradually add onion after frying of 2 minutes add masala then add kaccha kela fry for 5 minutes in a low flame add all kinds of dry masala and salt cook for another 5 minutes.
* Step 4
Add adequate amount of water give a boil for another 5 to 10 minutes.
Note: if there is a photo you can click to enlarge it
4 . Masala paneer
Masala paneer
#lunchbox
#cookpadindia__my son's favourite, this is my version of of paneer masala.
Ingredient
250 grams
paneer
50 grams
matar
3
tomatoes
Handful
cashews
as required
Small amount of jeera
as required
Small piece of cinnamon stick
5 tbsp
oil
1/2 teaspoon
of sugar and salt as per taste
1/2 teaspoon
teaspoon of haldi
1/2 teaspoon
teaspoon of dhaniya powder
1 teaspoon
red chilli powder
Cooking instructions
* Step 1
At first take oil in a kadhai add chopped onions and sugar fry for 4 minutes then add matar.
Gradually add tomato paste, salt and all kind of dry powder masala as I mentioned.
* Step 2
Fry for 5 minutes then add paneer pieces mix all these things together and half cup of water fry till water evaporates and give a thick texture.
Note: if there is a photo you can click to enlarge it
5 . Aloo Paneer Paratha
Aloo Paneer Paratha
#quickbf
#ebook
Post_8
Ingredient
50 grams
cottage cheese or paneer
Handful
chopped coriander
1 teaspoon
red chilli powder
To taste
Salt
As needed
Wheat flour dough
1 teaspoon
butter
Pinch
ajwain / carom seeds
Cooking instructions
* Step 1
Mix cottage cheese, aloo, salt, red chilli powder, coriander powder,and ajwain.
* Step 2
Make small Roti stuff this aloo and paneer masala and again roll it.
* Step 3
Shallow fry with help of butter
Note: if there is a photo you can click to enlarge it
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