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Ingredient
Top 5 dishes made from teaspoon of Red chilli powder
1 . Knol khol fry
Knol khol fry
#win
#week10___its a vegetable from the family of cabbage.loved by my family.
Ingredient
250 gms
knol khol
1 tsp
jeera
Handful
matar
3 tbsp
oil
Half
teaspoon of haldi
Cooking instructions
* Step 1
Wash and peel knol khol and cut into pieces.
Take one vessel add all the mention ingredients,mix it properly.
* Step 2
Add one teaspoon of oil in a kadhai add the vegetables mixed in spices.cook in a low flame.
Note: if there is a photo you can click to enlarge it
2 . Saemi fry
Saemi fry
#Winter
#Week4__it takes few minutes to cook.very taste.
Ingredient
250 gms
Saemi
Half
teaspoon of methi
4 tbsp
oil
Half
teaspoon of haldi
Half
teaspoon sugar
Cooking instructions
* Step 1
Wash and cut Saemi into pieces.check proporly.
* Step 2
Take oil into kadhai add methi and then add potato pieces, after frying for 2 minutes add seami.Add dry masala, sugar and Salt.mix well cook coverd for 5 minutes and it's done.
Note: if there is a photo you can click to enlarge it
3 . Aloo matar methi
Aloo matar methi
#Win#Week3__it will take very less time to prepare.
Ingredient
3
aloo
100 gms
methi
1
tamato
Handful
matar
1 tsp
jeera
1 tsp
chopped green chillies
5 tbsp
oil
Half
teaspoon of haldi
Cooking instructions
* Step 1
Wash and chop methi.
Roughly peel patatoes and cut into small pieces.
* Step 2
Take oil in a kadhai add
Jeera and chopped chillies.Gradully add chopped patotoes after 2 minutes add methi,matar and chopped tomatoes.Add all spice powder and salt.mix all these things together and cook for 10 min.
Note: if there is a photo you can click to enlarge it
4 . Veg Manchurian
Veg Manchurian
#NV#W2 __ it's perfect dish with loads of veggies
Ingredient
1/2 cup
chopped carrot
1/2 cup
capsicum
1/2 cup
beans
2 tbsp
cornflour
3 tbsp
maida
3 tbsp
soya sauce
2 tbsp
tamato sauce
2 tbsp
green chillie sauce
1 tbsp
chopped garlic
Cooking instructions
* Step 1
Take one Bowl add all chopped veggies try to squeeze out to drain extra water.Dont throw the water.
* Step 2
Add cornflour salt and maida mix it lightly and make balls and deep fry those balls
* Step 3
Take 2 tbsp of oil add chopped garlic and onion fry in lowflame.
Take one small cup and soya, tamato and chill sauce,add 1tsp of cornflour in it add the vegetable extract,mix well. After fried the onions add fried balls then add this slurry mix well serve immediately.
Note: if there is a photo you can click to enlarge it
5 . Kachae keala ki sabji
Kachae keala ki sabji
#BCC __very famous dish of Bihar.people love to have this with Bhat.
Ingredient
200 grams
banana
Half tsp
teaspoon of jeera
Half tsp
teaspoon of Dhaniya
half tsp
teaspoon of mustard
1 tbsp
Ginger and garlic paste
2
tomato
4 tbsp
oil for cooking
Half tsp
teaspoon of haldi
Half tsp
teaspoon of red chilli powder
Half tsp
teaspoon of dhaniya powder
as required
Salt per taste
Half tsp
teaspoon of sugar
Cooking instructions
* Step 1
At first make a masala with mention ingredients keep it aside
* Step 2
Peel and cut kacha Kaela into big chunks.
* Step 3
Take oil in a kadhai add sugar gradually add onion after frying of 2 minutes add masala then add kaccha kela fry for 5 minutes in a low flame add all kinds of dry masala and salt cook for another 5 minutes.
* Step 4
Add adequate amount of water give a boil for another 5 to 10 minutes.
Note: if there is a photo you can click to enlarge it
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