Home
Ingredient
Top 5 dishes made from teaspoon of jeera
1 . Winter delicacy spl __ upma
Winter delicacy spl __ upma
#Win
#Week4__Hear i have used kache tur instead of matar. it gives anthor level of taste 😋😋.
Ingredient
1 cup
fried suji
3 tbsp
kache tur
Half
teaspoon of Ginger
4 tbsp
oil
Half
teaspoon of jeera
Half
teaspoon of urad dal
Half
teaspoon of chandal
1 tbsp
ghee
Cooking instructions
* Step 1
Take oil in a kadhai add
Jeera
Mustard
Urad
Chanadal allow it to crackle.Gradully add onion, cashews, carrot and ginger. Add tamato after frying add tur kae danae after 2 min add 2 and 1/4 cu of water add salt.
* Step 2
When water starts boiling add salt and gradually add suji, immediately put off the gas and keep stirring for a while to avoid lumps.lastly add 1 tbsp ghee then serve.
Note: if there is a photo you can click to enlarge it
2 . Kachae keala ki sabji
Kachae keala ki sabji
#BCC __very famous dish of Bihar.people love to have this with Bhat.
Ingredient
200 grams
banana
Half tsp
teaspoon of jeera
Half tsp
teaspoon of Dhaniya
half tsp
teaspoon of mustard
1 tbsp
Ginger and garlic paste
2
tomato
4 tbsp
oil for cooking
Half tsp
teaspoon of haldi
Half tsp
teaspoon of red chilli powder
Half tsp
teaspoon of dhaniya powder
as required
Salt per taste
Half tsp
teaspoon of sugar
Cooking instructions
* Step 1
At first make a masala with mention ingredients keep it aside
* Step 2
Peel and cut kacha Kaela into big chunks.
* Step 3
Take oil in a kadhai add sugar gradually add onion after frying of 2 minutes add masala then add kaccha kela fry for 5 minutes in a low flame add all kinds of dry masala and salt cook for another 5 minutes.
* Step 4
Add adequate amount of water give a boil for another 5 to 10 minutes.
Note: if there is a photo you can click to enlarge it
3 . Mawadakaya pulihora
Mawadakaya pulihora
#SD4____Mawadikaya means mango in Telugu.pulihora name of the dish. This is very authentic recipe of Andhra Pradesh and Telangana.
Ingredient
1 bowl
rice
as required
Small piece of ginger and to green chillies
3 tablespoons
oil
1/2 teaspoon
Chana dal
1 teaspoon
Urad dal
1/2 teaspoon
teaspoon of jeera
1/2 teaspoon
teaspoon of mustard seeds
1 tablespoon
groundnuts
as required
Handful of Kadi patta
1 teaspoon
sugar
as per taste
Salt
Cooking instructions
* Step 1
At first peel the mango grind along with green chilli and ginger without water
* Step 2
Take oil in a kadai
Add ground nuts, jeera, mustard seeds,1green chilli and two kinds of Dal. Add Kadi patta half teaspoon of haldi, salt and sugar. Gradually add mango paste fry for 2 minutes and put off the gas. After that add rice mix all these things together and it's done.
Note: if there is a photo you can click to enlarge it
4 . Oats Dumplings
Oats Dumplings
#thc
#thcweek16
Recipe_Dumplings__its very quick, healthy,lessoil that to help for weight loss recipe.
Ingredient
1 cup
oats
1 cup
rice flour,pinch of Hing
Half
teaspoon of jeera
2 tbsp
oil
to taste
Salt
2 tbsp
matar
1 tsp
jeera
as required
Curry leaves
Cooking instructions
* Step 1
At first grind one cup of oats
* Step 2
Add one of cup of water in a pan allowed to boil, add half teaspoon of of jeera, salt and Hing. When it starts boiling add two kinds of flour and keep stiring to avoid lumps. immediately add matar in 1 cook for 2 minutes and put off the gas
* Step 3
Add one tablespoon of oil in it and allow it to cool, after sometime make small balls out of it and steam those balls for 10 min. Take oil in a kadai add mustard seeds, whole red chilli and Curry patta allow it to crackle after that add these steamed balls into the kadai fry for a 2 minutes oats dumpling is ready
Note: if there is a photo you can click to enlarge it
5 . Kanji
Kanji
#goldenapron
#traditional
Ingredient
200 grams
sour curd
100 grams
Lauki
3/4 leaves
cabbage
1
tomato
4
Chillies
Handful
curry patta
3 tbsp
oil
1/2 tsp
of Methi
1/2 tsp
teaspoon of jeera
1/2 tsp
Rai / mustard seeds
1/2 tsp
of whole coriander
Pinch
Hing / asafoetida
Handful
Kadi Patta
4 Pods
garlic
5-10
urad/ moong badi
1 tsp
haldi
2 tbsp
rice flour
Cooking instructions
* Step 1
Cut Lauki into round shapes and make tomato half. Take one glass of water add Lauki, tomato, cabbage, green chillies, curry patta and half teaspoon of haldi. Cover dalit cook for 10 minutes
* Step 2
Grind curd,rice flour and haldi.
* Step 3
Once the vegetables are boiled put the gas of allow it to cool after that add curd. Don't add the grinded curd into hot sabji because it may get split
* Step 4
* Step 5
Take oil in a kadai first add red chilli and Badi.
* Step 6
Then gradually add remaining things
* Step 7
Add this tempering into Kadi and boil for another 10 minutes.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic