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Top 5 dishes made from Green chili slitted
1 . Aloo chatu besar
Aloo chatu besar
#thc
#thcweek14
Recipe_(potatoes)chatu means mushroom and baesar a mustard preparation. This is very authentic this and people all over the Odisha like most this dish due to its tangy taste.
Ingredient
100 grams
mushroom
1
tomato
2 teaspoon
mustard seeds
1 teaspoon
of Jeera
as per taste
Small piece of ginger and one red chilli
1/2teaspoon
of haldi
1 teaspoon
of red chilli powder
Cooking instructions
* Step 1
Wash and cut mushrooms each into 4. Peel and cut potatoes into thick wedges. Add oil and green chilli into kadai gradually add potatoes and mushroom pieces fry 10 minutes in a low flame.
* Step 2
After that add tomato pieces and again fry for 2 minutes
* Step 3
Grind mustard seeds, Jeera, red chilli and Ginger to a smooth paste
* Step 4
After frying all these things together add Curry patta then mustard paste gradually add haldi, salt and red chilli powder
* Step 5
Wash and soak dry mango pieces for 5 minutes in small amount of water addthis soaked dry mango pieces into kadai adjust the amount of gravy by adding water.
Note: if there is a photo you can click to enlarge it
2 . Carrot rice
Carrot rice
#thc
#thc13
Recipe (carrot)__The little sweet taste of this rice I like it so much.
Ingredient
1 bowl
cooked rice
2 tablespoon
of lemon juice
5 tablespoon
oil
1/2 tablespoon
haldi
1/2 teaspoon
of red chilli powder
1/2 teaspoon
jeera
1/2 teaspoon
mustard seeds
1 teaspoon
Everest chicken masala
to taste
Salt
1 teaspoon
ginger garlic paste
Cooking instructions
* Step 1
At first take oil in a kadai add jeera and mustard seeds after that gradually add onion chillies and grated carrot
* Step 2
Fry for 5 minutes in medium flame after that add salt, half teaspoon of haldi half teaspoon of red chilli powder and chicken masala also fry for 2 minutes add cooked rice mix well. Lastly add lemon juice mix well put off the gas
Note: if there is a photo you can click to enlarge it
3 . Veg Noodles
Veg Noodles
#thc
#thcweek10
Noodles___one of my favourite dishes
Ingredient
1 pack
noodles
1/2 cup
chopped capsicum
1/2 cup
chopped cabbage
1/2 cup
sliced carrot
1 tablespoon
chopped garlic
1 teaspoon
pepper powder
1 teaspoon
red chili flakes
1 tablespoon
chilli vinegar
1 tablespoon
soya sauce
as per taste
Salt
4 tablespoon
of oil
1 tablespoon
red chili sauce
Cooking instructions
* Step 1
At first boil noodles strain it wash in a cold water then sprinkle some paper powder and 1 tablespoon of oil mix the things together keep it aside.
* Step 2
Take a flat pan, at first add oil then green chilli and garlic, fry for 2 minutes in a low flame.Gradully add all vegetables while frying all the vegetables do not keep down the flame of gas, then add all kind of sauces,salt and chilli flakes then add ball noodles toss well it's done.
Note: if there is a photo you can click to enlarge it
4 . Stir Fry Pepper Chicken
Stir Fry Pepper Chicken
#weekmulticolor
#rainbowchallenge
#cookpadindia
#simplecooking
Ingredient
3 tbsp
oil
3 tbsp
butter,
1 tsp
grated garlic,
1/2 tsp
grated ginger,
to taste,
Salt
1/2 tsp
white pepper powder,
1/4 tsp
red chilli flakes,
1 tsp
soya sauce,
1/2 tsp
white sesame seeds,
Cooking instructions
* Step 1
Take a deep bottom pan, add oil & butter, heat it.
* Step 2
Add ginger garlic grated, saute it until rawness is released.
* Step 3
Add chicken pcs, stir fry it for 5 minutes.
* Step 4
Add salt & white pepper powder, give a stir.
* Step 5
Stir fry it until chicken is almost cooked.
* Step 6
Now take another pan, add 2 tbsp oil, heat it. Add bell peppers & onion.
* Step 7
Fry bell peppers & onion for 2 minutes.
* Step 8
Add fried veggies, green chilli & tomato in the chicken, stir fry it for 2 minutes.
* Step 9
Cook it till a lil dry. Do not make tomato mushy.
* Step 10
Add dry red chilli flakes, give a stir.
* Step 11
Now add soya sauce, stir fry it for 2 minutes.
* Step 12
Switch off the flame, take out in a serving bowl, keep aside.
* Step 13
Dry roast sesame seeds for 2 sec. Garnish the chicken with it.
* Step 14
Have it with a Continental Dinner.
* Step 15
All cooking has been done on high flame..
Note: if there is a photo you can click to enlarge it
5 . Mutton Do Pyaza
Mutton Do Pyaza
An exotic mutton recipe , quite popular in some parts of India..
#nonveg #nonvegrecipe
Ingredient
500 gm
mutton on bone
6 tbsp
mustard oil
1
bay leaf
1/4
javitri piece
4
cloves
1 inch
dalchinni/ cinnemon stick
6-7
black pepper
1/4 tsp
cumin seeds
1 tsp
garlic paste
1/2 tsp
ginger paste
1/2 tsp
turmeric powder
1 tsp
corinader powder
1/2 tsp
garam masala powder
to taste
Salt
2 tbsp
dahi/ curd
1 inch
ginger cut into juliens,
1/2 tsp
corinader seeds
3 tbsp
desi ghee
Cooking instructions
* Step 1
Take a pressure cooker, add oil, heat it.
* Step 2
Add whole garam masala, saute it for a minute, add dry red chilli.
* Step 3
Now add onion, stir fry till translucent.
* Step 4
Now add Mutton pcs, stir fry for 5 minutes.
* Step 5
Add ginger garlic paste, stir fry it for a minute.
* Step 6
Now add salt & tomato, stir fry it for 5 minutes.
* Step 7
Add rest of the ingredients, mix it well.
* Step 8
Now add 2 cup water, give a stir.
* Step 9
Place the lid, give 4 whistles at high flame. Lower the flame, cook it for 10 minutes. Switch off the flame, allow it to depressurize.
* Step 10
Open the lid, increase the flame, stir fry it till gravy becomes a lil thick.
* Step 11
Switch off the flame now, cover it again, keep aside.
* Step 12
For Tadka..a). Take a pan, add ghee, heat it.
* Step 13
B). Add dry red chilli, saute it for a sec.
* Step 14
C). Add dhania, saute it for a sec.
* Step 15
D). Now add onion, green chili & ginger, stir fry it till onion becomes translucent.
* Step 16
Add in the cooked Mutton, mix it well.
* Step 17
Take out in a serving bowl, garnish it with chopped dhania patta.
* Step 18
Have it with Roomali Roti..
Note: if there is a photo you can click to enlarge it
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