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Ingredient
Carrot rice
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Chef :
Epseeta PanigrahiCarrot rice
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#thc13
Recipe (carrot)__The little sweet taste of this rice I like it so much.
Ingredient
Food ration :
2 servingsCooking time :
15min
1 bowl
cooked rice
2 tablespoon
of lemon juice
5 tablespoon
oil
1/2 tablespoon
haldi
1/2 teaspoon
of red chilli powder
1/2 teaspoon
jeera
1/2 teaspoon
mustard seeds
1 teaspoon
Everest chicken masala
to taste
Salt
1 teaspoon
ginger garlic paste
Cooking instructions
* Step 1
At first take oil in a kadai add jeera and mustard seeds after that gradually add onion chillies and grated carrot
* Step 2
Fry for 5 minutes in medium flame after that add salt, half teaspoon of haldi half teaspoon of red chilli powder and chicken masala also fry for 2 minutes add cooked rice mix well. Lastly add lemon juice mix well put off the gas
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