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Home Top 5 food Top 5 dishes made from of besan

Top 5 dishes made from of besan

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1 . Dahi matar ki sabzi

Dahi matar ki sabzi

#ws1_Dahi matar ki sabji is perfect in winters, it goes well with hot rice, I give a small twist by adding small amount of soya chunks in it.

Ingredient

1 cup

Cooking instructions

* Step 1

Soak Soya granules in lukewarm water for 5 minutes wash it properly squeeze it and keep it aside.

* Step 2

Grind dahi, tamatar and baesan.

* Step 3

Take oil in a kadai add jeera, chilli and Kadi patta. Gradually add dahi, followed by all masalas, sugarand salt gradually add soya chunks and matar give a perfect boil of 10 minutes. Lastly add kasuri methi and put off the gas

Note: if there is a photo you can click to enlarge it

2 . Potolo pithu bhaja

Potolo pithu bhaja

It is a perfect recipe__potolo means pointed gourd, pithu means the outer covering we use for fry called pithu,bhaja means fry. It goes well with dal chawal.

Ingredient

250 grams

pointed gourd

1 tablespoon

rice flour

1/2 tablespoon

of besan

1/2 tablespoon

tablespoon of haldi

1/2 tablespoon

tablespoon of ginger garlic paste

1/2 tablespoon

tablespoon of red chilli powder

1/2 tablespoon

tablespoon of dhaniya powder

As per taste

Salt

3 tablespoons

oil

Cooking instructions

* Step 1

Wash and cut each Parwal into 3 vertically.

* Step 2

Take one bowl arrange all these things except oil mentioned for coating with small amount of water, mix all these pieces of Parwal, heat oil in a pan read these pieces, after 4 minutes flip it off cook in a low flame.

Note: if there is a photo you can click to enlarge it

3 . Chana masala(chickpea)

Chana masala(chickpea)

#GA4 #week6_ This recipe is most wanted dish among my family members. They can have this curry with Puri, roti, chawal or it maybe Upma.

Ingredient

1 cup

black chickpea

onions sliced

aloo curry cut

tomato and one green chilli sliced

1/2 teaspoon

of jeera

1/2 teaspoon each

dhania + Jeera+ saunf

red chilli

1/2 teaspoon

of haldi powder

1 teaspoon

red chilli powder

1 tsp

Garam Masala

1/2 teaspoon

sugar and salt to taste

4 tablespoons

oil

1 tablespoon

of Besan

Cooking instructions

* Step 1

Wash and soak black chickpea for 6 to 8 hours

* Step 2

Take oil in a cooker, add jeera and sugar, after crackling add onion,

* Step 3

Dry roast saunf+ Dhaniya+ jeera and red Chilli, and pound it to a rough powder

* Step 4

After 2 minutes of frying onions add tomato, green chilli, potato and soaked Chana and all dried masala including salt and pounded masala also, cook for 10 minutes in low flame, add required amount of water to cook for 4 whistles. Dry roast, after removing the whistle add the dry roast besan and mix well give a boil.

Note: if there is a photo you can click to enlarge it

4 . Grilled Tandoori Fruits

Grilled Tandoori Fruits

#Cookpadturns4 #Cookwithfruits

Ingredient

For

Marination

2 tablespoons

Yoghurt

1 teaspoon

tandoori Masala

1 teaspoon

Kashmiri red Chilli powder

1 teaspoon

Chaat Masala

Half teaspoon

Jeera powder

Halfteaspoon

Ginger and garlic paste

to taste

Salt

As Required

Little kasuri methi

Half teaspoon

of Besan

As required

Fruits as per our choice

As Required

I have take one Apple, one Pear, Strawberries and Pineapple

as required

Little butter or ghee or oil for roasting

Cooking instructions

* Step 1

Take a bowl. Add all the ingredients for Marination. Mix Well.

* Step 2

Wash and Cut the fruits and add to the Marination. Keep it in the fridge for about 2 hours.

* Step 3

Now take bamboo skewers. Arrange the fruits as per your choice.I have arranged Strawberry, pear, apple, pineapple, and again Strawberry.

* Step 4

Take a grill pan and keep it on medium flame. Add butter/ghee/oil. I have added butter. Now place the sticks on the grill pan and roast it.. keep flipping the sides.