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Ingredient
Top 5 dishes made from RAW coconut
1 . Banana smoothie
Banana smoothie
Rainbow challenge
#WEEkWHITE_it needs only 5 minutes to refresh with this
Ingredient
1
banana
1 cup
curd
2 tablespoons
sugar
1 tablespoon
RAW coconut
Cooking instructions
* Step 1
All these things, arrange properly
* Step 2
Added to grinder jar and blend it for 2 minutes with handful of ice cubes.
* Step 3
Serve chilled
Note: if there is a photo you can click to enlarge it
2 . Chitau Pitha
Chitau Pitha
#coco_ I am from Odisha, Odisha Costal is rich in coconuts, it is an indispensable part of our diet.
Ingredient
250 grams
rice
1 cup
raw coconut
to taste
Salt
Cooking instructions
* Step 1
Soak rice for 8 hours, first grind the coconut without water then add soaked rice to it add salt leave the batter for 2 hours
* Step 2
Take a non-stick pan. The consistency of batter is little liquide, pour the batter and move the pan with the help of hand cover the lid
Note: if there is a photo you can click to enlarge it
3 . Nariyal ka Kabab
Nariyal ka Kabab
#goldenapron3
Ingredient
1 bowl
raw coconut
2 tablespoon
rice flour
1 tablespoon
besan(gram flour)
1 tsp
jeera( cumin)seeds
1/4 tsp
whole coriander seeds
1/2 tsp
haldi/ Turmeric Powder
To taste
red chilli powder
1/2 tsp
Sugar
to taste
Salt
3 tablespoon
oil
Cooking instructions
* Step 1
Grind raw coconut along with green chillies, jeera and coriander without water
* Step 2
Take out the mix from jar to a bowl. Add haldi, red chilli powder, rice flour, besan, salt and sugar adjust the consistency with adding of water.
* Step 3
Spread some oil on tawa, take small portion of the mix make round shape and press with help of palm, then spread those on tawa. Cook in a low flame flip it of once it's done. Brush some more oil, cook in low flame.
Note: if there is a photo you can click to enlarge it
4 . Attakali
Attakali
#ricecontest
#ebook
#post_16
This is the authentic dish of Odisha. Generally prepared on second Thursday of the month of margasira on occasion of Laxmi Puja.
Ingredient
5 tablespoons
basmati rice
1/2 ltr
whole milk
150 grams
sugar
3 tablespoons
Raw coconut
2
cardamom
1
bay leaf
4-5
peppercorns
Pinch
salt
Handful
cashews
Cooking instructions
* Step 1
Soak rice for 3 hours. Grind along with small piece of coconut and 5 cashews
* Step 2
Boil milk in a vessel add bay leaf, peppercorns, cardamom, cashews and sliced raw coconut. Then gradually add rice mixed to the milk and keep stairing to avoid lumps
Note: if there is a photo you can click to enlarge it
5 . Appam
Appam
Healthy and very relishing.
Ingredient
1 glass
rice
1/2 glass
milk
1 tbsp
urad dal
1 tbsp
maethi
1/2
raw coconut
to taste
salt
2 tbsp
oil
Cooking instructions
* Step 1
Soak all ingredients except salt and and milk
* Step 2
Allow it to fermente for 5 to 6hours.
* Step 3
Add salt and milk
* Step 4
In non stick pan pour the batter
* Step 5
Cover the lid. brush little oil
* Step 6
Remove. and serve with chutney,sambar or any stew.
Note: if there is a photo you can click to enlarge it
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