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Ingredient
Top 5 dishes made from slited Chillies
1 . Makhana Dum pulao
Makhana Dum pulao
#goldenapron
Ingredient
1 cup
basmati rice
1 cup
chopped onion
as needed
Handful chopped pudina
2 tbsp
curd
1 tbsp
ginger garlic paste
1 tbsp
soya sauce
As needed
Handful matar
4 tbsp
oil
2 tbsp
ghee
to taste
Salt
2 cups
water
as needed
stick Cinnamon
Cooking instructions
* Step 1
Add oil in a pan put onion,aloo, Phool Makhana and matar. Add Chillies and 2 tablespoons of curd and salt. Then add ginger garlic paste and soya sauce. After frying for 10 minutes add soaked rice.
* Step 2
After pouring water and cinnamon stick and 2 tablespoons of ghee then chopped mint leaves. Cover the pan. keep some heavy water filled vessel upon the lead in order to to retain the flavour. After 10 minutes put off the gas.serve with Raita
Note: if there is a photo you can click to enlarge it
2 . Masala khichdi
Masala khichdi
#goldenapron.
Ingredient
3/4 cup
rice
1/4 cup
moong daal
handful
matar
handful
spinach
pieces
ginger grated
pinch
red chilli
3 tbsp
ghee
pinch
haldi
1 tsp
jeera
Cooking instructions
* Step 1
Wash dal and rice
* Step 2
Put cooker on gas. add ginger, jeera and red chilli.add all vegetables and chilli after 10 min add rice and daal.
* Step 3
Add 2 cups water, salt, haldi and chilli powder. Take 2 wishtels. Cool it and serve hot.
Note: if there is a photo you can click to enlarge it
3 . Tomato khatta
Tomato khatta
it's a sweet and sour preparation.
Ingredient
200 gm
tomato
1 ounce
matar
1"
ginger
1 tsp
haldi
2 tbsp
raisins
1 tsp
saunf
1/2 tsp
methi
1/2 tsp
rai
7 to 8
curry patta
1/2 tsp
jeera
4 tbsp
oil
Cooking instructions
* Step 1
Wash and cut tamatoes.
* Step 2
Put oil in kadhai add all tadka ingredients,brinzal and matar
* Step 3
Add tamotoes.jaggery,salt,haldi and raisins
* Step 4
Cover it for 20 minutes. serve with rice or chapati.
Note: if there is a photo you can click to enlarge it
4 . Kanda poha
Kanda poha
#morningbreakfast.
Ingredient
1 cup
poha
1 tsp
jeera
1 tsp
rai
pinch
hing
few
curry leaves
1/2 tsp
haldi
1 tsp
sugar
1
lemon
4 tbsp
oil
Cooking instructions
* Step 1
Wash poha. add salt haldi and squeeze lemon.
* Step 2
Put oil in kadhie. add jeera, rai, hing, chillies, curry leave,.Then add potato, onion. fry for 10 min
* Step 3
Add poha mix well. garnish with chopped coriander and lemon.
Note: if there is a photo you can click to enlarge it
5 . Bhuna chicken
Bhuna chicken
Ingredient
200 gm
chicken
1
onion
1
tomato
2
cloves
4
pepper
4
kaju
1 tsp
haldi
1 tsp
red chillli
1 tsp
dhania
5 tbsp
oil
4 to 5 strings
curry patta
Cooking instructions
* Step 1
Clean and marinate chicken salt for half an hour. then fry it with oil.
* Step 2
Grind the above masala mention for grinding. add that masala to fried chicken and cook for few more minutes, add curry patta and slited chillies. done.
Note: if there is a photo you can click to enlarge it
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