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Top 5 dishes made from red chilli powder adjust as needed
1 . Street style spicy egg bhurji
Street style spicy egg bhurji
This is one dish close to my heart and it's from my childhood memories.
I used to have these spicy street style egg bhurji whenever I visited my Nani place at Sambalpur. That small place near Gaiety talkies, Sambalpur, served superb egg bhurji. It's still fresh in my memories.
So this recipe is obviously special ☺️
#egg #eggbhurji #streetfood #cookpad #Mar #W3
Ingredient
20 ml
oil
1/2 tsp
grated ginger
1/2 tsp
turmeric powder
Handful
coriander leaves
Cooking instructions
* Step 1
Place a pan with oil and heat it. Next add chopped onion, green chillies and grated ginger. Saute all together till onions become translucent.
Next add chopped tomato.
* Step 2
Next add salt as needed for the onion and tomato. Put turmeric powder and red chilli powder. Mix well. Let it cook till tomato becomes soft.
* Step 3
Into the sauteed onions and tomato, add in whole eggs or separately beat them and add.
* Step 4
Let it be as such in slow heat for some time.
Then kut kut kut...
Break the omlette into small pieces.
* Step 5
Let it get sauteed for some time. Go for occasional mixings.
Next add garam masala, black pepper powder and mix.
Finally add chopped fresh green coriander leaves. Give a nice gentle final mix and serve!!
* Step 6
Note: if there is a photo you can click to enlarge it
2 . Palak patta pakodis
Palak patta pakodis
Winter evenings with chai and pakodis is always nice..
Do try this recipe and make crispy palak patta pakodis
#pakodis #snacks #palak #leaves #spinach #Win #Week5
Ingredient
1 bunch
palak patta (chopped small)
Handful
kasuri methi
1/2 cup
besan
1/2 cup
rice flour
1/2 tsp
ginger garlic paste
1 tsp
warm oil
Cooking instructions
* Step 1
In a mixing bowl, put besan, rice flour, salt, and turmeric powder. Mix.
Then add chopped palak patta. Add water and mix to make a medium-thick batter. Add ginger garlic paste and mix.
Add Kasuri methi and baking soda in the end when the oil is hot and ready!
Don't forget to add a tsp of warm oil to the batter, it will make your pakodis crispy.
* Step 2
Add crushed ajwain and garam masala to the batter and mix. Add chopped onion and red chili powder as per your taste.
* Step 3
Take small portions from the batter and put them into medium to high heat oil.
Fry till golden brown and crispy.
Drain extra oil and serve hot with chai 🙂
Note: if there is a photo you can click to enlarge it
3 . Spicy masala button idlis with chutney
Spicy masala button idlis with chutney
This is a yummy as well as cut breakfast which can make you happy from the day's start.so do try this recipe ☺️ it's an awesome kick...
#idli #breakfast #mini #southindian #HBC
Ingredient
1/4
th cup chiwda
as needed
Water
as required
Salt to taste
1 tbsp
oil
1/2 tsp
mustard seeds
1/2 tsp
cumin seeds
leaves
Few curry
3/4 tsp
sambar powder
1 dash
hing
as required
Little water
Cooking instructions
* Step 1
Check out the link provided above for making idlis.
After making the idli batter, temper it with the above-mentioned ingredients.
Use a button idli mould to make the cut mini mini sized idlis.
As idlis are ready, keep them aside to cool down.
As it cools down, demould the idlis.
* Step 2
* Step 3
Next heat a kadhai with oil.
Splutter mustard seeds and cumin seeds. Add curry leaves. Put salt, red chilli powder, sambar powder and a dash of hing. Add very little water. Mix the masalas. Keep the heat slow.
* Step 4
Next put the prepared button idlis into the masala and give the nice gentle mix so that, all the button idlis get well coated with the masala.
* Step 5
It's ready!!
Serve it with chutney..
Enjoy your breakfast!!
* Step 6
* Step 7
Note: if there is a photo you can click to enlarge it
4 . Macha jholo (Rohu fish curry)
Macha jholo (Rohu fish curry)
This is one of my favourites..Hot steaming rice, the rohu fish curry and green salad goes very well and is very comforting..
Do try this simple yet tasty macha jholo
#cookpad #fish #curry #SC4
Ingredient
as needed
Salt
1/4 tsp
turmeric powder
3/4 tsp
red chilli powder
1 tbsp
mustard oil
2
cloves
as required
Small cinnamon stick
as required
Few black peppercorns
as needed
Water
40 ml
oil
1/4 tsp
mustard seeds
1/2 tsp
cumin seeds
1/4 tsp
fennel seeds
1 tbsp
ginger garlic paste
as per required
Prepared masala paste
1 tsp
fish masala
1/2 tsp
garam masala
as required
Hot water as per your preferred consistency
as per required
Fried Fish(Deep fried in mustard oil, strained and kept aside)
as per need
Finely chopped coriander leaves for garnish
Cooking instructions
* Step 1
In a mixing bowl, put cleaned fish. Add the above-mentioned ingredients for marination.
Coat the fish pieces well, cover and keep aside at least for 30 minutes.
* Step 2
Next as per the above-mentioned ingredients make the masala paste.
* Step 3
Next heat mustard oil. Fry the fish pieces, strain the oil and keep them aside.
* Step 4
Next heat a kadhai with mustard oil. Splutter mustard seeds, cumin seeds and fennel seeds. Add chopped onion. Saute till brownish.
Next add ginger garlic paste. Saute for some time.
* Step 5
Next add the prepared masala paste. Mix. Add salt, turmeric powder, red chilli powder. Mix and cook till masala leaves oil
* Step 6
Next add hot water to make the gravy. Put fish masala. Let it come to boil.
Then mash a small boiled potato very nicely and add it into the gravy. This makes the gravy thick.
* Step 7
Continue cooking in medium heat.
As it comes to boil, add garam masala. As it comes to boil, add the fried fish pieces. Give a gentle mix.
As fish gets nicely combined with the gravy, add finely chopped coriander leaves and slit green chillies.
* Step 8
Do not cook anymore. Switch the flame off.
Serve immediately..
Enjoy with hot steamy rice and salad..
* Step 9
Note: if there is a photo you can click to enlarge it
5 . Creamy matar chicken
Creamy matar chicken
We are very used to eat butter chicken...but today I will share with you how to make MUTTAR CHICKEN.
WITH FRESH GREEN PEAS IN CREAMY CHICKEN GRAVY YOUR ROTI/ RICE/ Naan/ KULCHA WILL SURELY BECOME MORE YUMMIER..
SO DO TRY THE RECIPE!
#thc #thcweek20 #chicken #peas #hnv
Ingredient
1/2 kg
chicken (curry cut)
to taste
Salt
1/2 tsp
turmeric powder
1 tbsp
coriander powder
1 tsp
cumin powder
1/2 tsp
chicken masala
1 tbsp
ginger garlic paste
as required
Lemon juice
1 tbsp
Mustard oil
1
cardamom
2
cloves
as required
Small cinnamon stick
as required
Few black peppercorns
40 ml
oil
1/4 tsp
cumin seeds
1/2 cup
Blanched green peas
100 ml
Fresh cream
as required
Kasuri methi
as per taste
Adjust salt
1/2 tsp
garam masala
Cooking instructions
* Step 1
Start by washing and marinating the chicken with the above-mentioned ingredients. Next prepare masala paste and keep aside.
* Step 2
Next place a kadhai with oil and heat it. Splutter cumin seeds. Put chopped onion. Fry till brownish. Next add the prepared masala paste. Add as needed salt. Mix and cook till masala leaves oil. Add little water as needed.
* Step 3
Next add the marinated chicken. Srir fry in medium to high heat for some time. Next cover and cook it till chicken is softened.
* Step 4
As chicken is cooked, add the blanched peas. Give a nice gentle mix. Let it cook without cover for some time. Next add chicken masala, little water and mix gently. Let all flavours combine well with each other.
* Step 5
Next add fresh cream. I have used Ghar ki malai. Churned it with little milk.
Add the cream and give a mix. Let cream get well combined with all ingredients.
* Step 6
Next add garam masala. Mix it too. Add as much water needed as per your preference for the gravy. It's better not to make it runny.
* Step 7
Finally put kasuri methi and mix.
Let the curry settle down for some time. Then give a nice gentle mix and serve hot
Note: if there is a photo you can click to enlarge it
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