Home
Ingredient
Top 5 dishes made from Few kishmish
1 . Dry fruits milkshake
Dry fruits milkshake
Dry fruits are the powerhouse of many nutrients.
We need those nutrients, surely to keep our body strong and healthy.
Specially during the vrat times energy is utmost needed. So try including this milkshake for sure...
#NFC #cookpad #milkshake #dryfruits #sc1
Ingredient
10
almonds
10
cashewnuts
5-6
pista
as required
Few kishmish
as required
Saffron strands (soaked in 100 ml milk)
As Per Taste
Sugar
as required
Any essence of your choice/ cardamom powder
400 ml
Chilled milk
Cooking instructions
* Step 1
Soak the dry fruits for 15 minutes.
Soak kesar in milk for 15 minutes.
* Step 2
Next take a blender jar. Put all the soaked dry fruits, sugar, kesar milk, essence and half of the milk.
* Step 3
Blend nicely. Add rest of the milk and blend again.
* Step 4
Yummy dry fruits milkshake is ready!!
This milkshake will give immense strength... specially during the vrat times.
So do try!!
Note: if there is a photo you can click to enlarge it
2 . Saffron rice flour custard
Saffron rice flour custard
This is a unique custard made using rice flour..
It has the superb aroma and flavour of saffron... and most importantly saffron gives beautiful colour to the dessert, making it look alluring..
The dry fruits add a nice crunch..
Serve it chilled with fruit decoration as per your choice.
Let's check out the recipe..
#cookpadindia #saffron #spiceweek7
#fruits #riceflour
Ingredient
2pkts (180 ml)
milk
100 ml
milk to adjust consistency
3 tbsp
milk to mix rice flour
30 g
rice flour
2 tbsp
white sugar
1 pinch
salt
as required
Few kishmish
as required
Few cashewnuts
as required
Few chopped almonds
as needed
Apple and pear slices for decoration
1/2 tsp
fruit essence
as required
Few pumpkin seeds for garnish
Cooking instructions
* Step 1
Take a heavy bottom pan, boil milk. Add essence and then sugar.
* Step 2
Add salt and mix. Let the sugar dissolve. Next add the saffron soaked in milk.
* Step 3
Mix. Keep the flame slow. Add kishmish.
* Step 4
Add cashews and chopped almonds.
Mix all and let it be on slow flame.
Next take a small bowl put milk at room temperature.
Add rice flour and mix.
* Step 5
Make a lump free slurry. Add this slurry to the saffron milk and continuously mix. Keep the flame slow.
* Step 6
Gradually the rice flour custard starts thickening. Stir and let it get cooked at slow flame. Add milk to adjust consistency. As rice flour's rawness is lost...you know it's ready...
Transfer it into serving dishes and chill it.
* Step 7
As it's chilled, decorate it with fruits and pumpkin seeds and serve... SAFFRON RICE FLOUR CUSTARD
* Step 8
The aroma, flavour and colour due to saffron enhances the taste of the dish...
* Step 9
We usually make the plain rice flour custard in pujas, so thought of taking it a level up by adding kesar. And it tasted much better. Do try it for yourself 🙂
Note: if there is a photo you can click to enlarge it
3 . Apple fennel compote with Oreo ice-cream
Apple fennel compote with Oreo ice-cream
This is a very easy dessert having nice flavour of fennel.
Fennel adds to the goodness of the dish...
Fennel has many health benefits...so must be certainly consumed regularly in different dishes...other than mukhwaas.
So this apple compote with fennel flavour is a delicious clue.
#cookpadindia #apple #dessert #ice cream #fennel #spiceweek4
Ingredient
2
apples
1/2 tbsp
fennel seeds
as per taste
Honey (as per your requirement)
300 ml
water
1 pinch
salt
as per need
Few kishmish
2 cups
Oreo ice-cream
Cooking instructions
* Step 1
Take 2 apples, cut it into small pieces. Heat water, add salt, fennel seeds.
* Step 2
As it boils, add cinnamon powder. Now add pieces of apples.
* Step 3
Cover and cook till apples become soft. Keep consistency as you like.
* Step 4
As it's ready, add honey. Adjust sweetness as you like.
* Step 5
It's ready...cool it... Put handful of almonds, pumpkin seeds and kishmish...Serve with ice-cream.
It's super delicious...
* Step 6
APPLE FENNEL COMPOTE WITH OREO ICE-CREAM
Note: if there is a photo you can click to enlarge it
4 . Sookhi Sewaiyan
Sookhi Sewaiyan
#sc3
#week3
#dessertrecipe
#cookpadindia
#simplecooking
A simple , quick , easy to make recipe for Ramzaan Special..
Ingredient
1 bowl
Sewaiyan,
3 tbsp
desi ghee,
as required
Some chopped nuts.... . Few kaju,
as required
Few badam,
as required
Few kishmish,
as required
Any other dry fruit (ur choice),
1/4 cup
sugar (adjustable),
1/4 tsp
elaichi powder,
3 drops
kewra water,
1 tbsp
milk powder,
Cooking instructions
* Step 1
Take a wok, add 2 tbsp ghee, heat it.
* Step 2
Lower the flame, add chopped nuts, fry them till light brown. Do not overcook them. Take out in a dish, keep aside.
* Step 3
Now add rest of the ghee in the same wok, add Sewaiyan, fry them until light brown on low flame.
* Step 4
In goes 1/2 cup water & sugar, mix it well. (Water quantity is adjustable). Cook it covered until almost cooked.
* Step 5
Open the lid, add nuts, kewra water & elaichi powder, stir fry until dry.
* Step 6
Now add milk powder, mix it well. Cook it till powder is mixed nicely. U can add khoya in place of milk powder.
* Step 7
Turn off the flame. Cover it for a minute.
* Step 8
Take out in a serving bowl. A good dessert recipe. Can be had any time.
Note: if there is a photo you can click to enlarge it
5 . Malai Kofta
Malai Kofta
#thc
#thcweek15
#koftarecipe
#cooksnapchallenge
#cookpadindia
#simplecooking
Ingredient
2 cup
paneer,
1/2 cup
1/2 cup
1/2 tsp
salt,
2 tbsp
.corn flour,
1/2 tsp
elaichi powder,
as required
a). Few kaju badam crushed,
as required
Few kishmish,
as required
Some chopped dhania patta,
1 tbsp
crumbled paneer,
as per taste
. Lil salt,
1/4 tsp
black pepper powder,
2 tbsp
oil,
pinch
Jeera,
1 pc
dalchini,
1/2 tsp
kali mirch sabit,
20
kaju,
1 inch
ginger pc chopped finely,
2 tbsp
desi ghee,
1 tsp
ginger garlic paste,
1/2 tsp
haldi powder,
1 tsp
red chilli powder,
1 tsp
dhania powder,
1/2 tsp
garam masala powder,
1/2 tsp
sugar,
1/2 cup
fresh cream,
As per taste
Salt
as required
Oil for frying,
Cooking instructions
* Step 1
For Gravy....a). Take a pan, add oil, heat it. Add zeera, choti elaichi, dalchini & kali mirch sabit, saute it for a sec.
* Step 2
In goes onion, stir fry until pink. Add ginger garlic, saute it for a minute.
* Step 3
Now add tomato 🍅 & kaju, mix it well. In goes green chilli, stir fry it for 2 minutes.
* Step 4
Add 1 cup water, give a stir. Cover it after a boil. Cook it until tomato becomes mushy. Cool it down. Grind it to a fine puree, strain it, keep aside.
* Step 5
For Stuffing....a). Take a mixing bowl, add all the given ingredients.
* Step 6
B). Add salt & pepper powder, mix it well, keep aside.
* Step 7
For Koftas....a). Take a mixing bowl, add all the given ingredients of kofta. Mix it thoroughly till smooth.
* Step 8
Take small portions, roll it, flatten it, fill it with lil portion of Stuffing. Seal the edges, roll it again, make kofta. Prepare all the koftas in the same manner. Keep aside.
* Step 9
Let's make gravy first... a). Take a wok or deep bottom pan, add oil & ghee, heat it. Add tejpatta, saute it for a sec.
* Step 10
In goes diluted ginger garlic paste,, saute it until rawness is released. Add Kashmiri red chilli powder, stir it, add very lil water to avoid burning.
* Step 11
Now add Gravy Masala, add 1/2 cup water, mix it well. Cook it for a minute. In goes haldi, dhania & red chilli powder & also salt, mix it well.
* Step 12
Lower the flame, cover it with the lid, cook it until oil has oozed out. Open the lid, increase the flame, add garam masala powder & sugar, mix it well.
* Step 13
Now add fresh cream, mix it well, cook it covered on low flame until oil has surfaced.
* Step 14
Open the lid now, increase the flame, add 1/2 cup water, stir it. Give a boil. Lower the flame, cover it again, cook it for 3 minutes.
* Step 15
Turn off the flame, open the lid after 15 minutes.
* Step 16
Take a wok, add good amount of oil, heat it. Moderate the flame, deep fry koftas, 2 at a time very carefully till light brown. Make all koftas in the same manner. Keep aside.
* Step 17
Take a dish, add gravy & kofta, garnish it with fresh cream & slitted green chilli.
* Step 18
Can be served along with Tandoori Roti, Naan or Lachcha Paratha...
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic