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Home Top 5 food Top 5 dishes made from boiled tomatoes

Top 5 dishes made from boiled tomatoes

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1 . Green Lentils Drumstick Curry

Green Lentils Drumstick Curry

#ga24 #MadhyaPradesh #drumsticks

Ingredient

1.5 cup

boiled Drumsticks

3/4 cup

boiled whole green mung dal

1/2 cup

chopped fresh pumpkin

potatoes sliced

1/2 cup

cleaned shallots

boiled tomatoes

2 Tsp

grated ginger

green chillies cut

1/3 Tsp

turmeric powder

1/4 Tsp

kashmiri red chilli powder

1 Tsp

coriander powder

1.5 Tbsp

cooking oil

1/2 Tsp

ponch phutan

1/5 Tsp

asafoetida

leaves

Green coriander

1 Tsp

ghee (clarified butter)

Cooking instructions

* Step 1

First arrange and assemble the ingredients.

* Step 2

Pressure cook the veggies and boiled dal to get the lentils boil a bit more.

* Step 3

Heat oil in a kadhai. Add asafoetida and ponch phutan add allow to crackle. Add shallots and a pinch of salt to cook in less time.

* Step 4

Now add the boiled tomatoes and cook till tomatoes are mushy.

* Step 5

Then add kashmiri red chilli powder, turmeric powder, coriander leaves and salt. Mix well and saute on low flame.

* Step 6

Add chopped green chillies and grated ginger. Mix well and then add the boiled mung and drumstick. Allow to boil for 2 minutes. Add the ghee.Serve hot with roti and rice. Njoy. Thanks.

Note: if there is a photo you can click to enlarge it

2 . Red Sauce With Eggplant

Red Sauce With Eggplant

#IWI #week1 #RedSauce

Ingredient

medium size Eggplant

2 cups

boiled Tomatoes

2 Tbsp

Coconut oil

1.5 Tsp

chopped fresh Garlic

1/2 Tsp

Kashmiri red chilli powder

Cooking instructions

* Step 1

Assemble the ingredients.

* Step 2

In hot oil fry chopper garlic is still white but aromatic. Add diced eggplant and saute for 3-4 minutes.

* Step 3

Now add chopped boiled tomatoes, salt pepper and mix nicely. Add chopped basil leaves.

* Step 4

Stir cook until everything is well mixed and the red sauce is ready to serve with your dish of choice.

* Step 5

Note: if there is a photo you can click to enlarge it

3 . Split Lentil And Veggies

Split Lentil And Veggies

#JS

Ingredient

3/4 cup

split yellow moong dal(roasted and soaked)

2 cups

chopped veggies

boiled tomatoes

onion chopped (opt)

1 Tbsp

chopped ginger

green chilli

dry red chilli

1 cup

fresh coconut

bay leaf

1 Tsp

ponch phutan

1 Tsp

vegetable oil+2 Tsp ghee

4-5

black pepper

1 Tbsp

roasted cumin powder

2 Tbsp

chopped green coriander leaves

Cooking instructions

* Step 1

Arrange and assemble the ingredients. Take soaked yellow moong dal and a cup of water, chopped veggies and tomatoes in a pressure cooker. Cook for 1 whistle. Cool down naturally.

* Step 2

* Step 3

Heat oil and ghee in a pan

* Step 4

Add ponch phutan, chopped ginger, chopped onion, both types of chillies and bay leaves. Roast on medium to low flame till aromatic and onion roasted. Add boiled tomatoes and fresh coconut

* Step 5

Add black pepper and continue roasting till tomatoes are softer.

* Step 6

Mix the roasted coconut 🥥 masala with the boiled vegetables and yellow moong dal. Bring to a boil. Switch off the flame. Add roasted cumin powder and garnish with coriander leaves.

* Step 7

Note: if there is a photo you can click to enlarge it

4 . Paneer Butter Masala (no onion, garlic)

Paneer Butter Masala (no onion, garlic)

#SP #noOnionGarlic #Cookpadindia

Ingredient

200 gm

paneer

1/3 cup

cashews

boiled tomatoes

1/2 Tsp

coriander powder

1/2 Tsp

cumin powder

1/2 Tsp

fennel seeds

1/4 Tsp

black pepper seeds

green cardamom,2 cloves, 1 inch cinnamon

1/3 Tsp

cumin seeds

1 Tbsp

butter/ghee

1/2 Tsp

dry ginger powder, 1/2 Tsp kashmiri red chilli powder

1/4 Tsp

turmeric powder, 1/3 Tsp garam masala powder, salt as required

1/2 cup

milk, 1 Tsp crushed kasoori methi leaves, water as required for gravy

Cooking instructions

* Step 1

Chop paneer in triangular/cubes. Arrange the masala paste ingredients. Heat ghee in a wok add cumin seeds and whole garam masala.

* Step 2

Saute whole garam masala on low flame till aromatic, add the cashews masala paste. Further process to add salt, turmeric powder, chilli powder and garam masala powder. Mix well and cook on low flame.