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Home Top 5 food Top 5 dishes made from chopped mango ginger

Top 5 dishes made from chopped mango ginger

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1 . Carrot Vermicelli Upma

Carrot Vermicelli Upma

#cookeverypart

Ingredient

1 cup

Cooking instructions

* Step 1

Roast the vermicelli. Arrange and assemble the ingredients.

* Step 2

Heat oil, allow to crackle ponch phutan,add dry red chilli, asafoetida and both the daals. Fry on low flame till golden brown.

* Step 3

Add curry leaves, shallots, green chilli. Cook till shallots are soft.

* Step 4

Then Add chopped tomatoes and carrot and salt. Cook till half done.

* Step 5

Now add water, Samba masala powder, chopped mango ginger. After boiling of water, add and roasted vermicelli and cook on low flame. Add the lemon juice and mix nicely.

* Step 6

Vermicelli absorbs water and the Upma is ready to serve as such or with chutney and sev.

Note: if there is a photo you can click to enlarge it

2 . Onion Tomato Upma

Onion Tomato Upma

#SR One of my favourite breakfasts is onion tomato sooji upma. Easy to prepare and delicious to savour.

Ingredient

small pot roasted sooji/semolina

Cooking instructions

* Step 1

Arrange and assemble ingredients first. Heat oil and splutter cumin and mustard seeds.

* Step 2

Add curry leaves, dry red chilli and chopped onions. Fry till rawness goes from onion.

* Step 3

Now add seeds, tomatoes, green chilli, asafoetida and salt. Mix the chopped mango ginger and all on low flame.

* Step 4

Next add water and allow it to boil. Pour roasted semolina little by little(on low flame) and mix continuously to avoid lumps formation. Add lemon juice and mix well

* Step 5

Semolina absorbs the water. Soft Upma is ready to serve as such.

Note: if there is a photo you can click to enlarge it

3 . Kodo Millet Flour Chilla

Kodo Millet Flour Chilla

#Mar #W4 #millet #chilla #Navratri

Ingredient

1 cup

crushed dry mint leaves (homemade)

1/2 Tsp

Cooking instructions

* Step 1

Take kodo flour in a bowl, add curd, water, and make the batter. Rest for 15 minutes.

* Step 2

Then add all dry powder ingredients to the kodo flour batter and mix well. Now the batter is ready.

* Step 3

Next add chopped chilli, mango ginger and fresh mint leaves chopped. Mix well everything.

* Step 4

On hot pan smear ghee. Take a ladle of batter and spread the chilla. Load both the sides. Serve with coriander leaves chutney and fresh masala curd.

* Step 5

Note: if there is a photo you can click to enlarge it

4 . Masala Jhalmuri/ Murmura(Bhel)

Masala Jhalmuri/ Murmura(Bhel)

#March #W3 #murmura #streetfood #cookpad india

Ingredient

2 cups

chopped green coriander leaves

1/2

Cooking instructions

* Step 1

Arrange the ingredients. Heat oil and add curry leaves. Roast on low flame till crispy and aromatic. Add also red chilli powder, turmeric powder and rock salt/sendha namak. Mix well and add Murmura. Roast till crispy.