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Top 5 dishes made from boiled baby potatoes
1 . Baby potatoes Masala (no onion garlic)
Baby potatoes Masala (no onion garlic)
#goldenapron23
#week16
#babypotatoes
#cornflour
Ingredient
20-21
boiled baby potatoes
1 Tbsp
cornflour
1/3 cup
vegetable oil
1 Tsp
cumin seeds
1/2 cup
masala paste
1/2 cup
chopped tomatoes
1/5 Tsp
turmeric powder
1 Tsp
coriander powder
1/2 Tsp
cumin powder
2 Tsp
roasted cashews
1 Tbsp
fried raisins
1/2 cup
warm water
Cooking instructions
* Step 1
Boil baby potatoes with 1/3 Tsp salt till 40% done. Cook down, remove the skin and prick to enter masala while cooking.
* Step 2
Coat the cool down boiled baby potatoes with cornflour.
* Step 3
Heat oil and fry the coated potatoes on low to medium flame. Set aside.
* Step 4
To the remaining oil and cumin seeds and allow to splutter. Add chopped tomatoes, salt turmeric powder, coriander powder and cumin powder. Saute on low flame till aromatic and add the masala paste.
* Step 5
* Step 6
Saute on low flame till aromatic and oil separates from masa.
* Step 7
Now add the potatoes, mix well and cook for 2-3 minutes.
* Step 8
Add 1/2 cup warm water and bring to boil. Garnish with Cashews and raisins and the curry is ready to serve.
Note: if there is a photo you can click to enlarge it
2 . Leftover Chole, Mushrooms Masala
Leftover Chole, Mushrooms Masala
#LKM
Ingredient
1 cup
fried mushrooms masala
1 cup
boiled chana
1.5 Tsp
chopped garlic cloves
1 Tsp
chopped green chillies
1 Tsp
ponc phutan
1 Tsp
cumin powder
1 Tsp
coriander powder
1 Tsp
chaat masala powder
1/3 Tsp
turmeric powder
as per taste
Salt
1/2 Tsp
red chilli flakes
2 Tbsp
mustard oil
Cooking instructions
* Step 1
Heat oil in a skillet over medium flame, add ponch phutan and allow to splutter.
* Step 2
Add chopped onion, garlic and green chillies. Saute till aromatic. Now add boiled baby potatoes boiled chana cooked mushrooms and saute for two minutes.
* Step 3
Mix all masala powders mentioned above and blend well with each other. Cook covered and garnish with green coriander and serve hot with Steamed rice/Roti
Note: if there is a photo you can click to enlarge it
3 . Healthy Spinach Cutlets
Healthy Spinach Cutlets
#ftwithcookpad
#week2
#post2
Spinach is an wonderful leafy vegetable full of iron, calcium, micronutrients and vitamin A. Eating spinach benefits our eye health due to presence of Vitamin A. I have taken here my kitchen garden fresh spinach as the main ingredient with oatmeal and flax seed (powder) to increase the health benefits from all three ingredients. Oats, as everyone knows, has lots of fiber, rich in thiamine (vitamin B), magnesium and phosphorus. Flax seeds (alsi seed) are loaded with omega-3-fatty acid and also has high quality protein content. Usually children do not like to eat leafy vegetables, but they will certainly be interested when the preparation with these valuable ingredients is in the form of cutlets, chops, and pizzas.
Ingredient
1 cup
chopped spinach
1/2 cup
powdered oatmeal
2 tbsp
onion chopped
1/2 tsp
cumin seeds
1 tsp
roasted groundnuts
2 tsp
roasted sesame seeds
1-2 rsp
rice flour(optional)
to taste
salt
3 tsp
olive oil
Cooking instructions
* Step 1
Grind oats, cumin and ground nuts in a mixing jar. Mix all the ingredients except sesame seeds and oil. If, facing any difficulty to make the dough, opt for rice flour for binding.
* Step 2
Make equal size balls out of the spinach dough. Press on the palm with a little oil.
* Step 3
Yummy and healthy healthy spinach cutlets are ready to serve with chutney/sauce.
Thanks.
Note: if there is a photo you can click to enlarge it
4 . Aloo Dum With Very Less Masala
Aloo Dum With Very Less Masala
#goldenapron3 #week16 #post13 #puzzle_onion_punjabi
Ingredient
1/4 tsp
Turmeric Powder
1 tsp
red chilli powder
1/2 tsp
garam masala
1/2 tsp
cumin seeds
1/4 tsp
asafoetida
2-3 tbsp
oil
Cooking instructions
* Step 1
Take a pan/ kadhai on low medium flame add oil, cumin seeds, asafoetida. Let cumin crackled add finely chopped onions. Saute it till transparent.
* Step 2
Now add green chilli ginger garlic paste, saute it for a min. Add chopped tomatoes. Mix it will and let Tomatoes get cooked properly.
* Step 3
Now add red chilli powder, turmeric powder, garam masala and salt. Mix and saute all masala. Let oil get release
* Step 4
Smash all Tomatoes with a smasher so the gravy becomes smoother. Now add boiled whole potatoes in the gravy. Mix it. Close the lid so all masala incorporates with Potatoes. Once the potatoes filled with masala and released oil it's ready to serve garnish with coriander leaves or red chilli. Enjoy with Parathas.
Note: if there is a photo you can click to enlarge it
5 . Baby potato with spinach salad
Baby potato with spinach salad
#salads
Ingredient
1 bowl
Boiled baby potatoes -
1 tsp
Garlic paste -
1/4 tsp
White pepper -
1/4 tsp
Roasted cumin seeds powder -
1 tsp
Mustard powder -
1 tsp
Lemon juice -
1 bowl
Hung curd -
1 tsp
Milk powder -
to taste
Salt -
Cooking instructions
* Step 1
Take a bowl add boiled baby potatoes
* Step 2
Add hang curd,garlic paste and powder milk and mix well.
* Step 3
Sprinkle white pepper,roasted cumin seeds powder,mustard powder and salt.
* Step 4
Pour the lemon juice and mix well.
* Step 5
Keep the spinach leaves in ice cool water
* Step 6
Lastly add the spinach leaves in baby potatoes mixtures and mix well.
* Step 7
Serve immediately.
* Step 8
You like to add apple and pomegranate.
Note: if there is a photo you can click to enlarge it
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