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Ingredient
Baby potatoes Masala (no onion garlic)
Introduce
Chef :
Dr.Madhumita MishraBaby potatoes Masala (no onion garlic)
#goldenapron23
#week16
#babypotatoes
#cornflour
Ingredient
Food ration :
3-4 servingsCooking time :
20 minutes
20-21
boiled baby potatoes
1 Tbsp
cornflour
1/3 cup
vegetable oil
1 Tsp
cumin seeds
1/2 cup
masala paste
1/2 cup
chopped tomatoes
1/5 Tsp
turmeric powder
1 Tsp
coriander powder
1/2 Tsp
cumin powder
2 Tsp
roasted cashews
1 Tbsp
fried raisins
1/2 cup
warm water
Cooking instructions
* Step 1
Boil baby potatoes with 1/3 Tsp salt till 40% done. Cook down, remove the skin and prick to enter masala while cooking.
* Step 2
Coat the cool down boiled baby potatoes with cornflour.
* Step 3
Heat oil and fry the coated potatoes on low to medium flame. Set aside.
* Step 4
To the remaining oil and cumin seeds and allow to splutter. Add chopped tomatoes, salt turmeric powder, coriander powder and cumin powder. Saute on low flame till aromatic and add the masala paste.
* Step 5
* Step 6
Saute on low flame till aromatic and oil separates from masa.
* Step 7
Now add the potatoes, mix well and cook for 2-3 minutes.
* Step 8
Add 1/2 cup warm water and bring to boil. Garnish with Cashews and raisins and the curry is ready to serve.
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