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Ingredient
Top 5 dishes made from dalchini powder
1 . Veg Biryani With Birista
Veg Biryani With Birista
#SC4
#week4
Ingredient
1.5 Tbsp
ginger garlic paste
1/2 cup
boiled green peas
1/4 cup
boiled sweetcorns
1/2 cup
boiled chana and yellow matar
1/2 cup
chopped paneer cubes
1 Tsp
red chili powder
1 Tsp
cumin powder
1.5 Tsp
garam masala powder
1/3 Tsp
turmeric powder
as per taste
Salt
as required
For whole garam masala
1 Tsp
cumin seeds
1/4 Tsp
dalchini powder
1
bay leaf
as required
Some mint
2 Tbsp
Olive
2 Tsp
butter
Cooking instructions
* Step 1
Heat oil and fry chopped onion to make Birista. Set aside.
* Step 2
To the remaining oil, add butter and fry whole garam masala on low flame till aromatic.
* Step 3
Add the chopped onion and saute till transparent. Now saute ginger garlic paste, till done.
* Step 4
Mix the veggies, paneer cubes, boiled chana and yellow matar and red chili powder, turmeric powder, salt and garam masala powder.
* Step 5
Cook on low to medium flame. Add the cooked basmati rice and mix well. Cover and cook on low flame for 2 minutes.
* Step 6
The delicious veg biryani is ready. Add Birista to the biryani. Serve hot with Masala curd raita with Mint leaves and lemon salad.
Note: if there is a photo you can click to enlarge it
2 . Matar Paneer Kebab
Matar Paneer Kebab
#deepawali21
#snackdish
#paneerrecipes
#festivities
#cookpadindia
#simplecooking
Ingredient
2 cup
homemade paneer, mashed,
3 tbsp
corn flour,
1/2 tsp
dalchini powder,
1/2 tsp
Elaichi powder,
1/2 tsp
salt, (optional),
as required
Some chopped dhania patta,
2 tbsp
desi ghee or oil,
Pinch
of hing,
Pinch
Jeera,
1/2 tsp
grated ginger,
1/2 tsp
garam masala powder,
1/2 tsp
red chilli powder,
to taste,
Salt
6
badam
as required
Oil or desi ghee for frying,
Cooking instructions
* Step 1
Take a pan, add oil or ghee, heat it.
* Step 2
Add zeera, let it splutter.
* Step 3
Now add hing, ginger & green chilli, saute it for a minute.
* Step 4
Add mashed matar, stir fry it for a minute.
* Step 5
Now add all the other ingredients one by one, stir fry it until dry.
* Step 6
Turn off the flame, take out in a dish, keep aside to cool down.
* Step 7
Now take a mixing bowl, add paneer & all the given ingredients, mix it thoroughly.
* Step 8
Take med. portions from the paneer batter, flatten it, now make a pit inside.
* Step 9
Fill it with 1 tsp stuffing, seal the edges, make kebab.
* Step 10
Dust the kebabs with lil corn flour, make all the kebabs in the same manner.
* Step 11
Take a pan, add oil in the mediocre amount, heat it.
* Step 12
Shallow fry the kebabs until both sides become brown.
* Step 13
Take out in a serving dish, have it with any dip or chutney.
* Step 14
A good tea time snack...
Note: if there is a photo you can click to enlarge it
3 . Golden Milk
Golden Milk
#immunity
#milk
#cookpadindia
#covidtimes
Ingredient
500 gm
full cream milk,
2 tbsp
fresh cream (optional),
1/4 tsp
dalchini powder,
1/4 tsp
nutmeg powder,
1/4 tsp
dry ginger powder,
1/2 tsp
Elaichi powder,
1 drop
kewra water,
Cooking instructions
* Step 1
Take a deep bottom pan, add milk, boil it at low flame. Add fresh cream also.
* Step 2
Add haldi paste or powder, keep stirring.
* Step 3
Now add Elaichi powder, dry ginger powder & dalchini powder, stir it.
* Step 4
Add nutmeg powder, keep stirring.
* Step 5
Now add sugar or any other sweetner (only those which can be cooked), stir it nicely.
* Step 6
Add kewra water, mix it well.
* Step 7
Switch off the flame, strain it, keep aside.
* Step 8
Pour in the glass or mason jar, garnish it with chopped badam.
* Step 9
This is one of the best immunity booster.
* Step 10
All cooking has been done on low flame.
Note: if there is a photo you can click to enlarge it
4 . Star Cookies Brownie Plum Cake
Star Cookies Brownie Plum Cake
#CCC
#christmas challenge
#cookpad
Ingredient
250 gms
sugar
2 cups
maida
1 cup
butter
1 cup
milkmaid
1 cup
caramel sauce
1 tsp
baking powder
1 tsp
dalchini powder
1/4
baking soda
Cooking instructions
* Step 1
First, make a caramel sauce: To make the caramel sauce, heat some sugar in a pan, after melting sugar add some water and again heat for 5 minutes.
* Step 2
Add all the dry fruits in a caramel sauce and keep it for 2 hours.
* Step 3
Take maida, cocoa powder, baking powder, baking soda, and dal chini powder in a pot and mix it properly then sieve this mixture through strainer three times.
* Step 4
Take butter and milkmaid in a bowl and mix it for 5 minutes very smoothly, Add some mixture and mix it properly. If required, add some caramel sauce and mix smoothly. Add soaked dry fruits.
* Step 5
Repeat this process to mix all the mixture for 10 minutes till this paste becomes pulpy.
* Step 6
Apply some oil to the baking bowl and baking paper also. Now keep the prepared mixture in a baking bowl, garnish with dry fruits and keep this bowl in a 180 degrees C preheated oven for 30 minutes.
* Step 7
Remove the bowl from the oven, when the bowl becomes the cool place the cake in a tray and decorate the cake with cookies and milk chocolate.
Note: if there is a photo you can click to enlarge it
5 . Orange and grapes pudding
Orange and grapes pudding
#eggless orange pudding is an ethinic pudding to be served with ice cream or cake imake it with the mix fruit ingredients to make the texture in a different form and it taste really good and yummy...
Ingredient
4
oranges
1 tsp
dalchini powder
2 and 1/2 tsp
sugar
3/4 cup
corn flour
1tsp grated
Orange zest
3 tablespoon
mix fruit jam
1 big spoon
butter melted
Cooking instructions
* Step 1
Peel four big orange and grapes in a juicer grinder to make it a smooth juice.in a saucepan combine all the ingredients like orange and grapes juice,dalchini powder,sugar,corn flour,orange zest as given, along with the melted butter.
* Step 2
Now greased the pan with oil and little amount of flour in a pan and pour the batter into the baking pan.and bake for 25 min.after 25 min remove the pan from the baking steam and pour in a medium size bowl and keep inside the refrigerator till it become chill and firm to put it in the plate.
* Step 3
Meanwhile keep on checking with knife. whether it was chilled or firm or not to put in plate.
* Step 4
Later if it firm in the bowl it was ready to serve in plate.your orange pudding is ready.garnish it with fresh mint leaves.
Note: if there is a photo you can click to enlarge it
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