Home
Ingredient
Top 5 dishes made from Kalunji
1 . Veg Pizza made with homemade base
Veg Pizza made with homemade base
By Madhumita Mishra
Ingredient
1 1/4 cup
all purpose flour (maida)
1/2 tsp
salt
1/3 tsp
baking powder
1/2 tsp
sugar
1 tbsp
olive oil
1/4 tsp
Kalunji
1/4 tsp
Ajwain
1/4 tsp
Jeera
1/2 cup
sour curd
1 tbsp
pizza sauce
3 tbsp
grated mozzarella cheese
1/2 tsp
chilli flakes
Cooking instructions
* Step 1
TO MAKE THE DOUGH
* Step 2
Mix sour curd and make the dough. If required add warm water.
* Step 3
Cover the bowl with plastic wrap and keep in the warm place for 1 hour.
* Step 4
FOP PIZZA BAKING
* Step 5
After 1 hr in a baking tray sprinkle some flour. Make the base from the dough.
* Step 6
Apply butter first then the pizza sauce all over the base and next mozzarella cheese evenly and then the veggies with herbs.
* Step 7
Finally spread the remaining mozzarella cheese on the top of the veggies and cook in a pre - heated oven. I have put extra cottage cheese topping on Pizza.
* Step 8
Yummy and tasty Pizza is ready. Enjoy.
Thanks 🙂
Note: if there is a photo you can click to enlarge it
2 . Karele ka achar
Karele ka achar
Tried for the first time,karele ka achar turned well and yumm.
Ingredient
250
karela
1/2 tsp
powder rye
1/2 tsp
kalunji
2 tbsp
vinegar
11/2 tbsp
cooking oil
Cooking instructions
* Step 1
Wash Karela,s and wipe them.Chop them into round,s
* Step 2
Keep in the sunlight for 2 hrs.or under the fan to dry.
* Step 3
Put Karela,s in a bowl and all the ingredients.Mix well.
* Step 4
Then transfer it in clean dry jar.keep the jar in sunlight for 3-4 days.Achar will be ready to eat in about 7 days.
Note: if there is a photo you can click to enlarge it
3 . Oats Namakpare
Oats Namakpare
#emoji
Ingredient
250 grams
oats flour
250 grams
Maida
1 teaspoon
kalunji
1 teaspoon
roasted cumin powder
1 teaspoon
Ajwain
2 cups
ghee leftover for Moyan
2 tablespoons
ghee for Moyan
As per taste
Salt
1 bowl
Lukewarm milk for kneading
1 tablespoon
Kasuri Meethi
4 tablespoons
Oil for frying
Cooking instructions
* Step 1
Firstly take bowl put oats, Maida, ajwain, kalunji, cumin powder, salt, ghee leftover, ghee and with the help of lukewarm milk knead soft dough.
* Step 2
Then cover it with muslin clothes for about 15 minutes. Meanwhile heat the oil in kadhai.
* Step 3
Now knead the dough once again after 15 min and take small size ball make a shape like thick roti, then cut it as like smiley shapes.
* Step 4
Then deep fry it on sim flame. You make all the namakpare and fry it.
Note: if there is a photo you can click to enlarge it
4 . Carrot pickles
Carrot pickles
#ebook
Ingredient
6-7
Carrots
1/2 Teaspoon
Red Chilli Powder
1 Teaspoon
Amchur
1/2 Teaspoon
Turmeric powder
1 Teaspoon
meethi seeds
1 Teaspoon
Saunf
1 Teaspoon
Rai
1 Teaspoon
kalunji
1 Teaspoon
kasuri methi
1 Pinch
Heeng
As per taste
Salt
3 Tablespoons
Mustard Oil
Cooking instructions
* Step 1
Then roast methi seeds and cool it. Now heat the mustard oil and cool it.
* Step 2
Then take jar put carrots, methi seeds, Rai, sanuf, kalonji, turmeric powder, red chilli powder, heeng, amchur powder, salt, mustard oil and mix it properly.
* Step 3
Then air tight the jar and put it in fridge and store it.
It's stays for 1 month.
Note: if there is a photo you can click to enlarge it
5 . Pinwheel Swril Mathri
Pinwheel Swril Mathri
#diwali
Ingredient
1 bowl
all purpose flour
1 cup
Chickpea Flour
1 teaspoon
ajwain
1 teaspoon
kalunji
1 teaspoon
red chilli powder
1 teaspoon
garam masala powder
1 teaspoon
chat masala powder
1 tablespoon
kasuri meethi
1 tablespoon
oil for moyan
1 teaspoon
mustard oil for moyan
4 tablespoons
oil for frying
Cooking instructions
* Step 1
Firstly take all purpose flour in bowl put ajwain, kalunji, kasuri meethi, salt, oil and mix it nicely then with water make soft dough and keep aside.
* Step 2
Now take bowl put chickpea flour add red chilli powder, garam masala powder, salt, chat masala powder, mustard oil and mix it nicely then with water make tight dough.
* Step 3
Now take roti size dough and with the help of rolling pin and board make roti the keep aside, then take roti size dough and make roti with the help of rolling pin and board.
* Step 4
Then take all purpose flour roti put chickpea flour roti on it and press it properly.
Than roll it till end. Then cut it in small pieces.
* Step 5
Then again with rolling pin and board give mathri shape and make all like this.
* Step 6
Then in kadhai heat oil and deep fry all mathri.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic