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Kuttu Kachori
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Chef :
ramaKuttu Kachori
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Thanks Ms Madhumita Bishnu for sharing such a wonderful recipe ....
I have made with my style .
Hope you ll like it ..
Enjoy ..
Ingredient
Food ration :
3 servingsCooking time :
30 minutes
2 cup
kuttu ata
as per taste
Salt t (sendha namak)
1/2 cup
grated boiled aloo
1 cup
grated raw papaya
1 tbsp
grated gajar
1 tbsp
oil
as per requirement
Oil for frying
Cooking instructions
* Step 1
Take a mixing bowl, add kuttu ata. Add all the ingredients one by one except oil.
* Step 2
Add water slowly slowly, knead a hard dough, keep aside for 5 minutes. Add 1 tbsp oil, knead it again, keep aside.
* Step 3
Take a wok, add good amount of oil, heat it. Take small portions of the dough, make balls.
* Step 4
Roll it, make a med sized kachori. Make all the kachoris in the same manner.
* Step 5
Deep fry them in hot oil one at a time until brown.
* Step 6
Take out in a serving dish, have it with vrat ke aloo and curd..
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