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Top 5 dishes made from Orange Rinds
1 . Komolabhog: Orange Flavoured Roshogolla
Komolabhog: Orange Flavoured Roshogolla
Another age old heartthrob from Bengal...!!!
Most delectable & irresistibly tempting at any point of time to not only the Bongs but among all others too...
Those who’ve ALL tasted this one before even, at least once in their very lifetime !
Ingredient
3/4 Cup
Fresh Orange Juice
1/2 tsp
Green Cardamom Powder
2 Cups
Sugar
9 Cups
Water
2-3 drops
Orange Food Colour
1 tbsp
Orange Rinds
3-4 drops
orange essence
Cooking instructions
* Step 1
First up: Boil the milk & then turning off the flame, allow it to cool down for about a minute or two
* Step 2
Then, with the freshly squeezed orange juice- curdle the milk to get the chhena for the preparation of this‘Komolabhog’
* Step 3
Mix in the Orange juice to the milk, gradually & stir gently with the other hand- in order to get the milk curdle in a good way (big- medium chunks of Chhena)
* Step 4
Strain the whey into a big pan- wash the Chhena, squeeze out the excess water but not completely (it need be moist enough to yield a smooth & crack-free dough for the sweets)
* Step 5
Now, take the Chhena, maida into a big plate/dish/parat- Add into it, the kesari/orange food colour & knead it well with the help of the palm, to form a smooth dough & dough-lets
* Step 6
Once done- In a big saucepan: Add in the measured sugar & water, add in it the green cardamom powder & 2-3 drops of orange essence & 2 drops of orange food colour too & bring it to a boil
* Step 7
At this point: Keeping the flame at its high, add in the dough-lets- Cover the lid of the pan- Keep the flame in the high & allow it to cook for the next 8-10 mins time (without opening the lid at all)
* Step 8
Once the time period is over- open the lilid of the pan, gently flip the Sweets & without the lid- allow it to cook for another 3-4 mins time over the high flame
* Step 9
Once done with this step: Now, put the flame to the low & put the lid back & allow it to cook for another 16-18 mins time- Flipping occasionally, in between 2/3 times & complete with the entire cooking process- patiently!
* Step 10
Once done: Turn off the flame & shake the pan gently & very cautiously once & place it back onto the oven with its lid on & allow it to cool down for sometime until lukewarm to transfer the sweets separately into a different bowl & then pour in the sugar syrup in it
* Step 11
The KOMOLABHOG is ready now...it need be immersed into the sugar syrup alike, for the next 6-8 hrs time (in the RT) or overnight before chilling it in the refrigerator and serve it chilled to the guests or enjoy yourself with your own family & the loved ones
Note: if there is a photo you can click to enlarge it
2 . Orange -Carrot Cake
Orange -Carrot Cake
These 2 winter's fruits are marvellous in combination.Both are great sauces of antioxidants hence very useful for our children.you may even take it with evening tea also.Do try this recipe.
#kidsrecipe
#lunchbox
#teatimesnack
Ingredient
1.5 cup
maida/ All purpose flour
1/2 cup
castor sugar
1/2 cup
butter at room temperature
1 cup
orange juice
3
eggs
1/2 cup
grated carrot
1/2 tsp
cinnamon powder
1/2 tsp
baking powder
1/4 tsp
soda bicarbonate
1 tbsp
orange rinds
1 tbsp
orange pulp
Cooking instructions
* Step 1
Sieve together maida,soda bicarb,baking powder and cinnamon powder.Keep aside.
* Step 2
Blend together,butter and sugar.Add orange juice.Add eggs one by one,blend.Add grated carrot and orange pulp also.
* Step 3
Add maida mix portion by portion to the butter -egg mixture,fold.Add whole maida and fold.Add orange rinds,fold.
* Step 4
Transfer to a greased mould,I've used a silicon mould so there is no need to grease.
* Step 5
Bake in a preheated oven for 25 minutes at 180°c.
* Step 6
Take out the cake and cool on a cooling rake.Serve warm.
Note: if there is a photo you can click to enlarge it
3 . Orange Marmalade
Orange Marmalade
#rainbowweek1
#orangecolour
Ingredient
2 cups
orange juice
1 cup
sugar
2 tbsp
orange rinds
2 tbsp
orange pulp
1 pinch
orange food colour
1 tsp
lemon juice
Cooking instructions
* Step 1
Heat a pan and boil orange juice on medium flame. Add orange rinds. Boil till reduced to half.
* Step 2
Add sugar, lemon juice and food colour. Cook further till the juice is thick and looks shiny.
* Step 3
Put off flame and let marmalade be cool. Store in an airtight container and can be consumed up to 1 month.
Note: if there is a photo you can click to enlarge it
4 . Orange Cake
Orange Cake
#ebook
#post48.
#picnicrecipe
#post3
Ingredient
1 cup
all purpose flour
1/2 cup
castor sugar
1/4 cup
oil/melted butter
1/4 cup
orange juice
2
eggs
1 tsp
orange zest
1 tbsp
orange rinds
1 tsp
baking powder
1/2 tsp
soda bicarb
Cooking instructions
* Step 1
Blend oiland sugar together.
* Step 2
Add eggs one by one and blend till creamy.Add lemon zest.
* Step 3
Sieve together all pupose flour,baking powder and soda bicarb.
* Step 4
Add portion by portion to the sugar-egg-oil mixture.Fold.Add orange juice also.
* Step 5
Coat dry fruits and chopped orange rinds in 1tsp of all purpose flour.Add to the batter.FoldTransfer to a greased baking tin.
* Step 6
Preheat an oven at 180°c for 10 minutes.
* Step 7
Bake for 35 to 40 minutes(baking time varies from over to oven.My cake done in 37 minutes,so check accordingly)
* Step 8
After 30 minutes,decrease the tempreture of oven to 170°c and further bake.
* Step 9
Check the cake by inserting a toothpick,if it comeout clean,the cake is baked properly,if does not extend the baking for few minutes.
* Step 10
Cool and take out the cake from cake tin,slice and serve.
Note: if there is a photo you can click to enlarge it
5 . Rainbow pound cake
Rainbow pound cake
i loved this one...
Ingredient
2 cups
all purpose flour
1 tsp
baking powder
1/4 tsp
baking soda
1 pinch
salt
1 tbsp
lemon rinds
1 tbsp
orange rinds
3/4 cup
sugar
2
eggs
1/2 cup
margarine
1 cup
plain yorgut
1 tbs
vanilla essence
1/4 cup
milk
Cooking instructions
* Step 1
Pre-heat oven at 180°C and grease and dust the baking pan
* Step 2
Mix all the dry ingredients, including the sugar, in one bowl. Add in the margarine and rub in to a breadcrumb texture
* Step 3
In a separate bowl, beat the eggs and add them int the flour mixture
* Step 4
Add iin the yorguta and mix to a smooth batter
* Step 5
Add in the rinds and whisk till well combined.
* Step 6
Divide the batter int 5 dishes and in each container, add in a 1 tsp of powder food color and 2 tbsp milk. mix till well combined
* Step 7
Pour the batter into the greased baking tin, alternating one after another. tap from the bottom to removr=e excess bubbles. bake in the preheated oven for 40 minutes
* Step 8
Serve and enjoy
Note: if there is a photo you can click to enlarge it
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