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Ingredient
Orange -Carrot Cake
Introduce
Chef :
Naheed AlamOrange -Carrot Cake
These 2 winter's fruits are marvellous in combination.Both are great sauces of antioxidants hence very useful for our children.you may even take it with evening tea also.Do try this recipe.
#kidsrecipe
#lunchbox
#teatimesnack
Ingredient
Food ration :
4 servings.Cooking time :
25 minutes
1.5 cup
maida/ All purpose flour
1/2 cup
castor sugar
1/2 cup
butter at room temperature
1 cup
orange juice
3
eggs
1/2 cup
grated carrot
1/2 tsp
cinnamon powder
1/2 tsp
baking powder
1/4 tsp
soda bicarbonate
1 tbsp
orange rinds
1 tbsp
orange pulp
Cooking instructions
* Step 1
Sieve together maida,soda bicarb,baking powder and cinnamon powder.Keep aside.
* Step 2
Blend together,butter and sugar.Add orange juice.Add eggs one by one,blend.Add grated carrot and orange pulp also.
* Step 3
Add maida mix portion by portion to the butter -egg mixture,fold.Add whole maida and fold.Add orange rinds,fold.
* Step 4
Transfer to a greased mould,I've used a silicon mould so there is no need to grease.
* Step 5
Bake in a preheated oven for 25 minutes at 180°c.
* Step 6
Take out the cake and cool on a cooling rake.Serve warm.
Note: if there is a photo you can click to enlarge it
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