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Top 5 dishes made from Lehsan chopped
1 . Chana dal fry
Chana dal fry
Mere husb ki fav dal hai ye aur inko is tarah dal fry bhot pasand hai to bus aksar hi banti hai.jhatpat aur mazedar.
#ambassador
Ingredient
1 tsp
Lehsan chopped
1 tsp
Zeera
2 tsp
Lal mirch powder
1 tsp
Pisa dhanya
1 tsp
Garam masala powder
1 tsp
Kali mirch crushed
2 tbsp
Hara dhanya
Half
cup Oil
2 tbsp
butter
2 tbsp
oil
Cooking instructions
* Step 1
Pateeli me oil lein aur zeera aur saboot garam masala dal k brown karen.
* Step 2
Phir pyaz dal k soft karen lehsan b sath dal dein aur tematar dal dein.
* Step 3
Soft hojayen to sub masalay dal dein aur zara sa pani dal k bhon lein k oil alag hojaye ab daal dalyen aur 1 cup pani dal k halki anch pe galne tak cook karen.
* Step 4
Daal gal jaye to namak,hara dhanya hari mirch aur adrak dal k mix karen.
* Step 5
Butter ko frying pan me garam karen aur zeera aur saboot hari mirch golden kar k bhagar lagayen garam garam roti k sath serve karen.
Note: if there is a photo you can click to enlarge it
2 . Qeema masoor pulao
Qeema masoor pulao
Meri aur meri family ka fav combo.maza ajata hai isko kha k ap isko podinay k raitay k sath serve karen bht mazay ki lagti.try karen.
Ingredient
Half
kg Rice
1 cup
Masoor ki daal
Half
kg Qeema
2
Pyaaz
3
Tamatar
1 tbsp
Lehsan chopped
2 tsp
Lal mirch powder
1 tbsp
Pisa dhanya
1 tsp
Pisa garam masala
1 tbsp
Zeera
1 tbsp
Saboot garam masala
5 tbsp
Dahi
1 bunch
Podina
Cooking instructions
* Step 1
Subse phele chawal bhigo dein.
Ab ek pateeli me oil dalien aur pyaz brown karen phir qeema aur lehsan dal k bhon lein..phir saray maslay qeema me dal k ache se cook kar lein jab gal jaye to ready hai side pe rakhen
* Step 2
Ab daal ko bhigo ko boil kar lein khari khari.
Phir chawal me chawal k ingredient dal k boil kar lein aur pani drain kar dein.
Ab ek pateeli me qeema ki layer lagaen phit adhe chawal dalien phir daal ki teh lagayen uper dahi aur podina hari mirche dal dein.
* Step 3
Akhir me baki k chawal dalien 2 tbsp lemon juice zarde ka rung dal k dum dein.
* Step 4
Dum kholen aur mix kar k serve karen.
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3 . Zafrani kabab
Zafrani kabab
Bht mazedar thore se different normal kabab se bht achah bantay hain enjoy karen.
#cpl #chocolate
Ingredient
Half kg
beef qeema
2 tsp
ghee
2 se 3 chutki
Zafran
Half
bunch hara dhanya
1 tbsp
chopped podina
1 tbsp
lehsan chopped
1 tsp
chopped adrak
Cooking instructions
* Step 1
Bhonay masalay ke sub ingre ko bhon lein gol lal mirch b add hogi aur pees lein mota mota ab qeemay me sub ingre mila ke 1 hour chor dein.
* Step 2
Seekhon pe laga ke shape dein lein ache se.hathon ko wet kar ke phir kabab banaye tootayge nahi.qeema bht ache se bareek ho.
* Step 3
Phir taway pe oil dal ke garam karen aur ache se cook kar lein.chahen to last me koilay ka smoke dein lein.
* Step 4
Mazedar se kabab green raitay ke sath serve karen.
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4 . Chicken chapli kabab
Chicken chapli kabab
The yummmiest n easy way of making chicken chapli.make them freeze them fry them n eat them #cookpadramadan
Ingredient
2 tsp
Crushed black pepper
1 tsp
Crushed red chilli
1 tsp
Crushed saboot dhanya
1 tsp
Crushed bhona zeera
2 tsp
Pisa dhanya
1 tsp
Garam masala pwdr
2 tsp
Onion pwdr
1 tsp
Ginger pwdr
1 tsp
Crushed anaar dana
1 tsp
Lehsan chopped
Cooking instructions
* Step 1
Chopper me chicken ko qeema kar lein.
* Step 2
Phir sub ingre siwaye oil k dal k ache se mix kar lein r hathon ko grease kar k kabab ki shape dein lein.
* Step 3
Ab chahen to inhe freeze karen ya fry kar k enjoy karen.
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5 . Namak mandi style namkeen gosht #cookpadramadan #sehri
Namak mandi style namkeen gosht #cookpadramadan #sehri
Enjoy this yummmy namkeen gosht in ur sahoor with paratha's #cookpadramadan #sehari
Ingredient
1 kg
Gosht mutton ya beef
2 tbsp
Lehsan chopped
2 tbsp
Crushed black pepper
1 cup
Dhai
2 tbsp
Lemon juice
Cooking instructions
* Step 1
Subse phele botiyon ko chota cut kar lein.
* Step 2
Ab ek karhai me oil ko garam karen r gosht ko lehsan k sath bhon lein.
* Step 3
Phir dhai k ilawa saray ingre dal k bhone r thora pani dal k half done karen.
* Step 4
Phir phainta hua dhai add karen r full cook kar lein
* Step 5
Gosht gal jaye to lemon juice adrak r hara dhanya dal mix kar k serve karen.
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