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Top 5 dishes made from crushed zeera
1 . Mangochiyan
Mangochiyan
Jab me bore hojati hon chicken,meat aur dal se to bus dal ko hi change form me kar k mangochiyan banati hon roti ya chawal k sath bht mazedar lagti hain.ami k hath ki bani mangochiyon ki to kya hi baat hoti hai to bus unhi ki recipe ko follow kar k banati hon.
Ingredient
1 cup
Moong dal
1 tsp
crushed zeera
2 tsp
lal mirch powder
1 tsp
lehsan adrak paste
1 tsp
garam masala powder
Half
tsp haldi
1 tsp
dry meethi leaves
1 tsp
zeera powder
2 cups
pani
5 tbsp
oil
Cooking instructions
* Step 1
Moong dal ko 3/4 hours soak kar dein.
Ab lehsan k sath paste bana lein phir namak,zeera,lal mirch powder dal k mix kar lein aur fry kar lein.
* Step 2
Phir pyaz k paste ko oil me dal k bhon lein aur sath hi lehsan paste b.tematar ka paste dal k bhon lein phir lal mirch,haldi,pisa dhanya,garam masala powder,zeera powder,sookhi meethi dal k bhon lein.
* Step 3
Pani add karen aur mangochiyan add kar dein aur dum wali anch pe cook kar lein.
* Step 4
Oil uper ajaye aur mangochiyan soft hojayen to flame off kar dein.hara dhanya aur hari mirche cut hui dal k serve karen.
Note: if there is a photo you can click to enlarge it
2 . Kabab masala
Kabab masala
#Ambassador #byebye2021 ye recipe jab b kisi resturant khai mazaydar lagi phir socha k q na is ko ghar pe try kia jaye...to bus bana dali aur 2021 k hit items me count hogi meri ye dish hehe q k special req pe banwai jati hai.enjoy karen.
Ingredient
Half
kg boneless chicken
2 tsp
lehsan adrak paste
2 tsp
crushed zeera
Half
bunch hara dhanya
2 tsp
black pepper powder
1 tsp
kashmiri mirch powder
1 tsp
garam masala powder
2 tsp
dhanya powder
2 tsp
butter
Half
cup dahi
1 tsp
zeera
1 tsp
lehsan adrak ka paste
Half
tsp haldi
2 tsp
lal mirch powder
1 tsp
lemon juice
1 tsp
Kashmiri mirch powder
Cooking instructions
* Step 1
Sub se phele chopper me chicken ko qeema kar lein.
* Step 2
Ab kabab k baki k ingre siwaye oil k dal k ache se mix karen lein k acha sa binding mixture ban jaye.
* Step 3
Ab hatho ko grease karen aur seekh ya wese hi kabab ki shape dein lein.
* Step 4
Oil ko garam karen aur kababo ko fry kar k nikal lein.
* Step 5
Ab ek pateeli me oil dalien lehsan paste aur zeera dal k bhone phir pyaz ko pink karen.
* Step 6
Ab tomato paste dal k mix karen k tomatoes ka pani thora dry hojaye.dahi me sub masalay mix kar lein.
* Step 7
Dahi k mixture ko tomatoes walay mixture me add karen aur 5 min bhon lein zara sa pani add karen.
* Step 8
Fry kiye hue kababon ko gravy me rakhien aur cover kar k 15 min cook kar lein oil seprate hojaye to hara dhanya lemon juice add karen aur koilay ka dhuwan de k serve karen.
Note: if there is a photo you can click to enlarge it
3 . Crispy pakoray
Crispy pakoray
#ambassador aj kal k weather me sham ki chai k sath kuch na kuch to khanay k liye must hona chahiye to bus jhatpat se ye crispy pakoray banaye aur chai ya coffee k sath enjoy karen.
Ingredient
2 cups
besan
Half
bunch hara dhanya
Half
bunch podina
1 tsp
crushed zeera
1 tsp
crushed saboot dhanya
2 tsp
chicken powder
1 tsp
dry meethi leaves
Cooking instructions
* Step 1
Jullien cut kar lein aloo ko aur ek bar pani se nithar lein.
* Step 2
Pyaz ko b slice cut kar lein.
* Step 3
Ab sub ingre ko siwaye pani k dal k mix karen aur bilkul thora sa pani dal k thick sa mixture ready kar lein.
* Step 4
Oil ko garam kar lein aur pakoray fry kar lein mazedar se pakoro ko apni fav sauce k sath serve karen.
Note: if there is a photo you can click to enlarge it
4 . Meethi ke parathay
Meethi ke parathay
#desi #ambassador
Ingredient
3 cups
atta
1 tsp
haldi
2 tsp
crushed zeera
2 tsp
green chilli paste
2 tsp
lehsan paste
2 tbsp
yogurt
1 tbsp
chopped podina leaves
1 tsp
garam masala powder
1 tsp
red chilli powder
2 tbsp
oil
Cooking instructions
* Step 1
Subse phele meethi ke pattay alag kar ke dho lein.
* Step 2
Ek bowl me atta chanay aur us me dry ingre dal ke ache se mix kar lein.phir dahi aur 2 tbsp oil dal ke mix kar ke pani add karte hue medium soft dough bana lein aur half hour chor dein.
* Step 3
Phir pairay banayen aur parathe bana lein ek side se cook ho to skde change karen phir ghee laga ke ache se cook kar lein.
* Step 4
Raitay aur achar ke sath serve karen.mazaydar se parathe.
Note: if there is a photo you can click to enlarge it
5 . Palak koftay(beef)
Palak koftay(beef)
#yearendchallenge
Ingredient
1 tsp
zeera
2 tsp
lal mirch powder
1 tsp
pisa dhanya
1 tsp
kashkash
2 bunch
palak
1 bunch
meethi
5 tbsp
dahi
1 tsp
chopped lehsan
1 tsp
crushed red chilli
1 tsp
garam masala powder
1 tsp
crushed zeera
Cooking instructions
* Step 1
Subse phele palak r meethi ko dhandi se alag kar ke ache se wash kar lein r hari mirch ke sath boil hot pani me 5 min boil kar ke foran thanday pani me dal dein nikal ke r phir chopped ya blend kar lein.
* Step 2
Phir chopper me qeema r koftay ke ingre dal ke ache se mix kar lein ke smooth mixture ban jaye.ab koftay shape dein lein.
* Step 3
Ab ek pateeli me oil dalien pyaz r lehsan ko golden karen r tematar add kar ke bhone r sub masalay add kar ke bhon ke dahi add karen mix karen r koftay add kar ke 5 min pateeli ko hila ke cook karen spoon use nahi karna hai.
* Step 4
Phir palak add karen r zara sa pani add kar ke koftay galnay tak cook hone dein.
* Step 5
Last me ready hojaye to ache se bhon lein ke oil alag hojaye uper thora phainta hua dahi dal ke garam garam serve karen.
Note: if there is a photo you can click to enlarge it
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