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Top 5 dishes made from Hara dhanya
1 . Chana dal fry
Chana dal fry
Mere husb ki fav dal hai ye aur inko is tarah dal fry bhot pasand hai to bus aksar hi banti hai.jhatpat aur mazedar.
#ambassador
Ingredient
1 tsp
Lehsan chopped
1 tsp
Zeera
2 tsp
Lal mirch powder
1 tsp
Pisa dhanya
1 tsp
Garam masala powder
1 tsp
Kali mirch crushed
2 tbsp
Hara dhanya
Half
cup Oil
2 tbsp
butter
2 tbsp
oil
Cooking instructions
* Step 1
Pateeli me oil lein aur zeera aur saboot garam masala dal k brown karen.
* Step 2
Phir pyaz dal k soft karen lehsan b sath dal dein aur tematar dal dein.
* Step 3
Soft hojayen to sub masalay dal dein aur zara sa pani dal k bhon lein k oil alag hojaye ab daal dalyen aur 1 cup pani dal k halki anch pe galne tak cook karen.
* Step 4
Daal gal jaye to namak,hara dhanya hari mirch aur adrak dal k mix karen.
* Step 5
Butter ko frying pan me garam karen aur zeera aur saboot hari mirch golden kar k bhagar lagayen garam garam roti k sath serve karen.
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2 . Harri chutni
Harri chutni
#crl is chutni k bagair ramazan me pakoray aur dahi baray adhoray lagtay hain aram se bana k fridge me rakhien me 15 days ki banati hon phir again 15 days ki ban jati hai..wo aur baat k phele hi khatam kar dete hain sub hahaha.
Ingredient
2 bunches
hara dhanya
1 tbsp
bhona crushed zeera
10/15
green chillies
1
tomato
Cooking instructions
* Step 1
Subse phele tomato ko cholay pe saink lein skin black hojaye to thanday pani me dal k black skin ache se remove kar lein.
* Step 2
Ab blender me sub ingre siwaye namak k(namak end me add karen is tarah chutni pani nahi chorti)
* Step 3
Thora thora sirka add karte hue chutni ko ache se blend kar lein.airtight bottle ne fridge me rakh k save karen.
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3 . Rainbow veg pulao
Rainbow veg pulao
#joy jab bachay veggies khanay me karen tang to me bana dalti hon rice me dal k aur sub mazay se kha lete hain.tummy khush to mummy khush hehehe
Ingredient
3 cups
rice
1 cups
peas
2
aloo
1 tsp
zeera
1 tbsp
sabot garam masala
2 tsp
black pepper crushed
1 tsp
green chilli paste
1 tbsp
lehsan adrak paste
1 slice
cut onion
1 slice
cut tomato
1 tbsp
hara dhanya
1 tbsp
chopped podina
1 tsp
pisa garam masala
Cooking instructions
* Step 1
Subse phele rice ko wash kar k soak kar dein.
* Step 2
Ab ek pot me oil dal k pyaz ko golden kar lein aur phir lehsan ko dal k bhon lein.
* Step 3
Aloo ko finger cut kar lein carrots ko b apni marzi ki shape me cut kar lein.
* Step 4
Ab tematar aur sub veggies ko dal k sath hi zeera,saboot garam masala aur spices add kar k bhon lein.
* Step 5
Pani add karen salt add kar k mix karen aur cover kar k 20 min cook hone dein.
* Step 6
Phir soak kiye hue rice add karen aur pani dry hone tak cook kar lein dum lagate hue dhaniya aur podina add karen.aur mazedar se rice ki mix kar k raita salad k sath serve karen.
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4 . Stuffed turkish pide bread
Stuffed turkish pide bread
Enjoy karen ye mazedar aur soft bread apnay tea time ya jab dil karein.
#cpl #chocolate
Ingredient
2 cups
maida
1
egg
2 tbsp
butter
Half
tsp salt
2 tsp
sugar
1 tsp
yeast
4-5
boiled aloo
1 cup
boneless chicken
1 tsp
red chilli flakes
1 tsp
black pepper powder
2 tsp
soya sauce
2 tbsp
hara dhanya
1 tsp
red chilli powder
Cooking instructions
* Step 1
Subse phele dough k ingre ko mix kar k dough bana lein aur 2 hours rise bone rakh dein.
* Step 2
Aloo ko mash kar lein aur chicken ko lehsan k sath boil kar lein aur aloo me mix kar lein
* Step 3
Sub ingre ko ek bowl me dalien
* Step 4
Mixture ko ready kar lein.ab dough ko bail lein aur pide shape dein lein filling karen aur ek phainta hua egg uper dal lein.side pe till aur kalonji sprinkle kar lein.
* Step 5
200' pe preheat kar lein oven for 10 mins aur phir 180' pe 20/30 min bake kar lein.
* Step 6
Mazedar si bread ko garam garam serve karen.
Note: if there is a photo you can click to enlarge it
5 . Green malai tikka with paratha
Green malai tikka with paratha
Mazedar se flavours ka ye tikka bht mazedar banta hai aur subko pasand b ata hai enjoy karen
#cpl #chocolate
Ingredient
1 bunch
hara dhanya
Half
bunch podina
1 cup
dahi
2 tsp
zeera
1 tsp
garam masala powder
2 tbsp
Sirka
3 tbsp
oil
2 cup
maida
Half
tsp salt
1 tsp
sugar
Cooking instructions
* Step 1
Subse phele chicken ko wash kar lein aur ek bowl me rakhien ab baki k sub ingre ko dahi k sath blend karen aur chicken ko marinate kar k rakh dein.
* Step 2
Phir ek pateeli me chicken ko marination k sath dal k galne tak cook kar lein aur phir chicken nikal k masala bhon lein aur chicken ko koilay ka smoke de lein
* Step 3
Ab puriyon ka atta gondh lein aur phir chotay pairay bana lein
* Step 4
Oil ko ache se garam hone rakhe aur phir piray ko bail k puri fry kar lein.
* Step 5
Mazedar se tikko ko puri k sath serve karen.
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