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Home Top 5 food Top 5 dishes made from Saboot garam masala

Top 5 dishes made from Saboot garam masala

1 2 3 4 5

1 . Qeema masoor pulao

Qeema masoor pulao

Meri aur meri family ka fav combo.maza ajata hai isko kha k ap isko podinay k raitay k sath serve karen bht mazay ki lagti.try karen.

Ingredient

Half

Cooking instructions

* Step 1

Subse phele chawal bhigo dein. Ab ek pateeli me oil dalien aur pyaz brown karen phir qeema aur lehsan dal k bhon lein..phir saray maslay qeema me dal k ache se cook kar lein jab gal jaye to ready hai side pe rakhen

* Step 2

Ab daal ko bhigo ko boil kar lein khari khari. Phir chawal me chawal k ingredient dal k boil kar lein aur pani drain kar dein. Ab ek pateeli me qeema ki layer lagaen phit adhe chawal dalien phir daal ki teh lagayen uper dahi aur podina hari mirche dal dein.

* Step 3

Akhir me baki k chawal dalien 2 tbsp lemon juice zarde ka rung dal k dum dein.

* Step 4

Dum kholen aur mix kar k serve karen.

Note: if there is a photo you can click to enlarge it

2 . Tahiri/tehari

Tahiri/tehari

Uffff ye wo dish hai jisko banatay aur khatay humesha bachpan ki wo haseen dopherien yad ajati hain summers ki k school se ghar akar enter hote hi iski pheli khushbu welcome karti thi...summer vaccations me nani k ghar jao to dopher me nani banati thi...aur to aur gathering b hoti to subki awaz ati k kuch halka phulka banao to bus tehari ban jati...haye aur ab mere bachon ki fav hai haina maa ki tarah chatoray hahaha chalien recipe enjoy karen. #backtobasicseries

Ingredient

3 cups

gud quality basmati rice

5/6

aloo

1 tbsp

haldi

1 tbsp

pisa dhanya

2 tsp

garam masala powder

aur 3 tsp crushed red chillies

green chillies

2 tsp

ginger garlic paste

onion slice cut

tomatoes slice cut

1 tsp

saboot garam masala

2 tsp

zeera

Half

cup oil

Cooking instructions

* Step 1

Chawalon ko dho k bhigo dein.aloo ko wash kar k cheel lein aur big cube me cut kar lein.

* Step 2

Ek pateeli me oil dalien aur pyaz ko golden karen phir zeera aur saboot garam masala add karen k bhonay aur lehsan adrak paste,green chillies aur tematar cut k add kar k bhon lein.

* Step 3

Ab sub masalay add karen aur bhon lein aloo add karen aur pani dal k half done hone tak cook kar lein.

* Step 4

Chawal add karen salt add karen aur paknay dein dum lagatay hue chopped hara dhanya aur podina add kar dein.

* Step 5

Achay se dum ajaye pani dry hojaye to mix karen aur salad,chutines ya raitay k sath serve karen.

Note: if there is a photo you can click to enlarge it

3 . Yakhni pulao

Yakhni pulao

Yakhni pulao hmmmm mazedar aur punjab ki shan dawat ka main item is ka sara maza iski yakhni me chupa hota hai jitni achi aur mazedar yakhni banti hai chawal utnay zaikaydar bante hain. #cpl #chocolate

Ingredient

Half

kg beef meat

saboot pyaz

potli saboot lehsan

1 piece

adrak

1 tsp

zeera

2 tsp

saboot dhanya

2 tsp

sonf

1 tsp

saboot garam masala

bari illaichi

badyan k phool

saboot kali mirch

dar cheeni

3 cups

rice

pyaz slice cut

2 tsp

lehsan adrak ka paste

green chillies chopped

Half

cup oil

2 tsp

black pepper powder

Cooking instructions

* Step 1

Subse phele gosht ko dho lein pyaz ko cut kar lein aur chawalo ko dho k bhigo dein.

* Step 2

Ab ek pateeli me yakhni k sub ingre dal k gosht k galne tak paka lein aur yakhni ko ek bowl me chan lein.

* Step 3

Ek alag pateeli me oil dalien aur pyaz dal k brown karen phir lehsan adrak paste aur gosht ko dal k bhon lein aur baki k ingre dal k bhone aur yakhni add kar dein.sath hi chawal add kar k cook hone dein.

* Step 4

Dum lagayen aur jab yakhni dry hojaye aur ache se dum ajaye to nikal serve karen.

Note: if there is a photo you can click to enlarge it

4 . Khandliyan (khandvi)

Khandliyan (khandvi)

#joy ye wo dish hai jo ke meri family dish hai aur dadi,ami,phopo,chachi,tai even meri ek cozn sis wo b bht achi banati hain...but reh gai me 2 bar phele try curry to mjse sahi bani ab ami ke sath kharay ho ke pura tarika dekha phir khud darte darte try kara aur wow ban gai mjse b m so happy q ke mje jitni pasand hain ye bana ke maza agaya.so share this yummy recipe with you all ap isko gravy aur dry dono tarikay se bana sakte hain.me aj gravy wali share kar rahi hon.bana ke freeze b kar sakte hain.

Ingredient

1 cup

besan

3 cups

water

1 tsp

crushed red chilli

Half

tsp haldi powder

1 tsp

dry meethi

1 tsp

zeera

Half

tsp lal mirch powder

Half

tsp garam masala powder

2 tbsp

ghee

onion

tomatoes

1 tsp

lehsan adrak paste

1 tsp

lal mirch powder

Half

tsp haldi

1 tsp

garam masala powder

2 tsp

pisa dhanya

1 tsp

saboot garam masala

green chilli

1 tbsp

chopped hara dhanya

5 tbsp

oil

Cooking instructions

* Step 1

Subse phele ek bowl me besan me sub dry ingre dal ke mix karen aur phir pani dal ke lump free better bana lein.

* Step 2

Ab ghee add kar ke mix karen aur pateeli me dal ke halki flame pe wooden spoon chalate hue cook karen jab take pani dry hojaye aur lump free mixture spoon ke sath ghomnay lage.

* Step 3

Ab ek greased dish me is mixture ko phela lein aur hath ko geela kar ke ache se smooth kar dein aur set hone ke liye rakh dein.

* Step 4

Ab blender me pyaz,tematar aur lehsan ka paste bana lein.

* Step 5

Pateeli me oil dalien aur zeera aur saboot garam masala dal ke fry karen phir paste ko dal ke bhone phir masalay dal dein sub aur ache se bhone aur phir jitna shorba apnay rakhna hai utna pani add karen.

* Step 6

Halki anch pe 20 min cook hone dein.

* Step 7

Khandliyan set hojayen to unhe cut kar lein aur shorbay me dal ke 10 min dum lagayen.

* Step 8

Oil uper ajaye to dhanya green chilli thora sa garam masala powder aur dry meethi dal ke serve karen aur enjoy karen.

Note: if there is a photo you can click to enlarge it

5 . Kabli chana nuts pulao

Kabli chana nuts pulao

#joy pulao ke rice khillay banay us ke liye humesha pani ki quantity ka khayal rakhien.if ap ke pas 2 cups rice hain and wo soak hue hain to un me 4 cups pani bht hai agar chawal kam time ya soak nahi kiye to 6 cups pani add karen.dum lagate hue uper se thora sa sirka add karen aur kuch crushed black pepper add karen bht ache flavour ke sath banege.